SPICY JACK CHEESE & CHIPOTLE SAUCE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

At Campbell's Foodservice, we're here to be your partner—no matter the season. Delight guests with carefully crafted soups or use our soup as a base in a creation of your own. It's our mission to serve you and your guests anywhere on your menu. It's why our extensive line of soups are crafted with carefully selected ingredients with options rich in protein, fiber, or vitamins. And our Campbell's Classic Shelf Stable Soups contain no high-fructose corn syrup, no added MSG, no colors from artificial sources, no artificial flavors, no added preservatives and are never in BPA-lined cans. A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve as a meal on its own, or you can beef it up with whatever’s fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

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Tip

Use more chipotle powder if more heat is desired.

If chipotle powder in unavailable, substitute cayenne pepper.

Great with chicken breast, pastas, dishes made with sausages, pork, turkey, and red meat. Also delicious as a sauce for vegetable side dishes.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 45
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 1.2g
6%
Cholesterol 4mg
1%
Sodium 173mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber 0.2g
1%
Protein 1.5g
3%
Vitamin A 2%
Vitamin C 9%
Calcium 3%
Iron 1%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

Made with bell peppers and pepper jack cheese, this sauce is spicy and flavorful.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 45
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 1.2g
6%
Cholesterol 4mg
1%
Sodium 173mg
7%
Total Carbohydrate 2g
1%
Dietary Fiber 0.2g
1%
Protein 1.5g
3%
Vitamin A 2%
Vitamin C 9%
Calcium 3%
Iron 1%

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Step 2
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 1/4  cups
green pepper, large, diced ea.
1. Place olive oil in a saucepan over medium heat. When hot, add bell peppers and sauté for 2 minutes.
Weight Measure
garlic, peeled, minced tbsp.
dried chipotle pepper, ground tsp.
2. Add garlic and chipotle powder. Continue to cook for 1 minute.
Weight Measure
water 60  fl oz.
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

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Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50 oz. cans
3. Add water and Campbell’s® Cream of Mushroom Condensed Soup. Bring to a boil then reduce heat to a simmer for 10 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
pepper Jack cheese, small diced 12 oz.
4. Blend mixture and slowly add in cheese until melted. Serve warm.
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