SPICY JACK CHEESE & CHIPOTLE SAUCE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

SPICY JACK CHEESE & CHIPOTLE SAUCE  WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 43
% Daily Value
Total Fat 3.1g
5%
Saturated Fat 1.2g
6%
Cholesterol 5mg
2%
Sodium 172mg
7%
Total Carbohydrate 2.2g
1%
Dietary Fiber 0.5g
2%
Protein 1.7g
3%
Vitamin A 2%
Vitamin C 15%
Calcium 4%
Iron 0%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

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Made with bell peppers and pepper jack cheese, this sauce is spicy and flavorful.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
can
olive oil 0 1/4  cups
green pepper ea.
garlic tbsp.
dried chipotle pepper tsp.
water 60  fl oz.
pepper Jack cheese 12 oz.
Instructions
1. Place olive oil in a saucepan over medium heat. When hot, add bell peppers and sauté for 2 minutes.
2. Add garlic and chipotle powder andcontinue to cook for 1 minute.
3. Add water and Campbell’s® Cream of Mushroom Condensed Soup. Bring to a boil then reduce heat to a simmer for 10 minutes.
4. Blend mixture and slowly add in cheese until melted. Serve warm.

Recipe Tip

  1. Use more chipotle powder if more heat is desired.
  2. If chipotle powder in unavailable, substitute cayenne pepper.
  3. Great with chicken breast, pastas, dishes made with sausages, pork, turkey, and red meat. Also delicious as a sauce for vegetable side dishes.
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