Smoky and spicy, this version of the classic Bloody Mary uses Spicy Hot V8 and can be served virgin or with alcohol.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|1. In large glass or plastic container with lid, stir together juice, vodka and hot sauce. Cover and chill at least 3 hours before serving. This mixture can be made and refrigerated up to 3 days before serving. Shake mixture well before serving.|
|2. For Each Serving: Lightly wet rim of 10-oz. martini glass with lemon juice and dip in rim in seasoned salt, if desired. Place 2 ice cubes in the glass and pour 1 cup martini mixture over top of ice. CCP: Serve beverage chilled to below 40 °F.
3. Garnish with celery sticks and serve.
- Garnish Options: Try using other garnish as a substitute for celery sticks including: pimiento stuffed olives; anchovy stuffed olives; Cornichons or other small, sour pickles; pickled okra; etc.
- Suggested substitutions: V8 100% Vegetable Juice, V8 Low Sodium or Campbell’s Tomato Juice.
- Flavored vodkas can also be substituted including: lemon, pepper, orange, etc.