SPICY MARY MARTINI

SPICY MARY MARTINI

Nutrition Facts

Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 173
% Daily Value
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1253mg
52%
Total Carbohydrate 8.8g
3%
Dietary Fiber 1.7g
7%
Protein 1.9g
4%
Vitamin A 43%
Vitamin C 95%
Calcium 5%
Iron 3%
Total Time

15 min.

Serving & Size

1 EACH (8 FL OZ)

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Smoky and spicy, this version of the classic Bloody Mary uses Spicy Hot V8 and can be served virgin or with alcohol.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Spicy Hot V8® Vegetable Juice
1 1/8  gallons
vodka 1 1/2  qt.
chipotle hot pepper sauce 1 1/2  tsp.
lemon juice 0 1/4  cups
seasoned salt 0 1/4  cups
ice
celery 54 oz. 24  ea.
Instructions
1. In large glass or plastic container with lid, stir together juice, vodka and hot sauce. Cover and chill at least 3 hours before serving. This mixture can be made and refrigerated up to 3 days before serving. Shake mixture well before serving.
2. For Each Serving: Lightly wet rim of 10-oz. martini glass with lemon juice and dip in rim in seasoned salt, if desired. Place 2 ice cubes in the glass and pour 1 cup martini mixture over top of ice. CCP: Serve beverage chilled to below 40 °F.
3. Garnish with celery sticks and serve.

Recipe Tip

  1. Garnish Options: Try using other garnish as a substitute for celery sticks including: pimiento stuffed olives; anchovy stuffed olives; Cornichons or other small, sour pickles; pickled okra; etc.
  2. Suggested substitutions: V8 100% Vegetable Juice, V8 Low Sodium or Campbell’s Tomato Juice.
  3. Flavored vodkas can also be substituted including: lemon, pepper, orange, etc.
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