SPICY SAUSAGE STUFFING CUPS WITH GREEN CHILE CRANBERRY SAUCE

Made With:

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat.

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Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

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Pepperidge Farm® Herb Stuffing Mix, Instant Preparation, Vegetarian

Pepperidge Farm® Herb Seasoned Stuffing

Made with specially baked stuffing bread, and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

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Nutrition Facts

Serving Size

SERVING (2 TOPPED STUFFING CUPS)

Amount Per Serving

Calories 218

% Daily Value

Total Fat 7.3g

11%

Saturated Fat 2.1g

11%

Cholesterol 47mg

16%

Sodium 799mg

33%

Total Carbohydrate 30.1g

10%

Dietary Fiber 1.1g

Protein 6.4g

13%

Vitamin A 2%

Vitamin C 2%

Calcium 3%

Iron 9%

Total Time

70 min.

Serving & Size

SERVING (2 TOPPED STUFFING CUPS)

Yields

A fun way to enjoy all the flavors of the holidays! Cranberry Sauce, sausage and chilis combine with Campbell's® Condensed Cream of Mushroom Soup, Pepperidge Farm® Herbed Seasoned Stuffing, and Swanson® Chicken Broth to make these savory stuffing cups.

Nutrition Facts

Serving Size

SERVING (2 TOPPED STUFFING CUPS)

Amount Per Serving

Calories 218

% Daily Value

Total Fat 7.3g

11%

Saturated Fat 2.1g

11%

Cholesterol 47mg

16%

Sodium 799mg

33%

Total Carbohydrate 30.1g

10%

Dietary Fiber 1.1g

Protein 6.4g

13%

Vitamin A 2%

Vitamin C 2%

Calcium 3%

Iron 9%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
vegetable cooking spray
all-purpose flour

1. Preheat oven to 400°F. Oil and flour muffin tins. Set aside.

	Weight	Measure
hot Italian pork sausage	45 oz.	10 cups
Made With: Product Swanson® Chicken Broth View Product
Swanson® Chicken Broth		80 fl oz.
Made With: Product Campbells® Condensed Cream of Mushroom Soup View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can		1 cans
Made With: Product Pepperidge Farm® Herb Seasoned Stuffing View Product
Pepperidge Farm® Herb Seasoned Stuffing	60 oz.	30 cups
egg	30 oz.	15 ea.
green chiles, minced	7 oz.	1 665/997 cups

2. Heat large pot over medium heat. Add sausage. Cook until browned and no longer raw, stirring occasionally.

3. Add Swanson® Chicken Broth, Campbell's® Cream of Mushroom, and Pepperidge Farm® Stuffing. Stir to combine. Cover with lid. Let stand for 10-15 minutes.

4. Stir eggs into stuffing mixture.

5. Using a #16 scoop, create a bowl in each muffin mold using 1/4 cup of stuffing mixture (total of 150).

6. Bake for 15-20 minutes, or until stuffing is solid. Allow to slightly cool then remove from molds. Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

	Weight	Measure
whole berry cranberry sauce	70 oz.	7 1/2 cups
orange liqueur		2 fl oz.
green onion, chopped	2 oz.	6 1/4 tbsp.

7. Combine cranberry sauce, minced chilies and orange liqueur in a medium pot. Over medium heat, bring to a simmer. Allow to simmer for 10 minutes. Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

8. To Assemble: Top each stuffing cup with 1 tablespoon cranberry sauce. Garnish with a pinch of green onion.

9. To Serve: Using tongs, place 2 stuffing cups on plate. Serve immediately.

RECIPES

SPICY SAUSAGE STUFFING CUPS WITH GREEN CHILE CRANBERRY SAUCE

Made With:

Product

Swanson® Chicken Broth

Product

Campbells® Condensed Cream of Mushroom Soup

Product

Pepperidge Farm® Herb Seasoned Stuffing

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Swanson® Chicken Broth

Made With:

Product

Campbells® Condensed Cream of Mushroom Soup

Made With:

Product

Pepperidge Farm® Herb Seasoned Stuffing

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