Take your patrons half way around the world - without ever leaving your restaurant! This simple and tangy dressing will allow you to showcase new flavors.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|orange marmalade||3 cups|
|soy sauce||0 667/1000 cups|
|ginger root||0 1/4 cups|
|1. In bowl whisk together all ingredients; cover. CCP: Refrigerate below 40°F at least 2 hours before using as directed.
2. Serving Suggestions: Use as a dressing on vegetable salads or as marinade for bean salads, chicken, pork, seafood, etc. Use as a dipping sauce for vegetables. Use as a dressing on mixed green salads.