SPICY TOMATO CORNBREAD MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP

SPICY TOMATO CORNBREAD MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP

Nutrition Facts

Serving Size
SERVING (1- 5X5 PIECE + 1-1/3 TBSP SAUCE))
Amount Per Serving
Calories 336
% Daily Value
Total Fat 11.5g
18%
Saturated Fat 1g
5%
Cholesterol 35mg
12%
Sodium 490mg
20%
Total Carbohydrate 53g
18%
Dietary Fiber 1.8g
7%
Protein 5.6g
11%
Vitamin A 10%
Vitamin C 9%
Calcium 19%
Iron 14%
Total Time

45 min.

Serving & Size

SERVING (1- 5X5 PIECE + 1-1/3 TBSP SAUCE))

Add To Pantry

Baked mixture of eggs, cormeal and Campbell’s® Healthy Request® Condensed Tomato Soup topped with tomato maple chipotle sauce.

 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
cans
yellow cornmeal 20 oz. cups
all-purpose flour 16 oz. cups
sugar 5.5 oz. 0 3/4  cups
baking powder 0 1/4  cups
low-sodium baking powder tsp.
water cups
pasteurized liquid egg cups
vegetable oil cups
ground chipotle chile powder 1 1/2  tsp.
maple-flavored syrup 0 1/2  cups
cilantro 0 1/2  cups
Instructions
Cornbread:

1. In a large bowl combine cornmeal, flour, sugar, baking powder and soda.

2. In a bowl, whisk together 1 qt. Campbell's® Healthy Request® Condensed Tomato Soup, water, eggs, oil and chipotle powder.  Reserve remaining 1-1/2 cups soup.

3. Add wet to dry and mix until blended.

4. Spray a full-size shallow steam table pan with non-stick cooking spray. Preheat in oven 3 minutes.  

5. Pour batter into a pre-heated pan. Bake in 400°F oven until set, about 30-35 minutes. Remove from heat. Cool slightly.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
 
CCP: Cool to 70°F within 2 hours and to 41°F within an additional 4 hours.
Maple Chipotle Sauce:

1. In a pot, combine remaining Campbell's® Healthy Request® Condensed Tomato Soup (1 1/2 cups) and maple syrup. Bring to a boil. Reduce heat. Simmer for 3-4 minutes.

2. Mix in cilantro.  Reserve.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
 
CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Cut cornbread into 24 (5x5) pieces. 

2. Using a heaping # 50 scoop (about 1-1/3 tablespoons), portion sauce on top of cornbread.  Serve immediately.

*See tips for additional serving suggestions.



 

Recipe Tip

  1. To make individual muffins,  pour 1/3 cup batter into prepared muffin tins and bake as directed.
  2. Creamy Tomato Honey Spread:
    • 8 oz. Low-fat cream cheese, softened
    • 1/2 cup reserved Healthy Request® Tomato Soup
    • 1/2 cup Honey
    1. In a bowl, whisk together cream cheese, soup and honey until smooth.
    2. Cover and refrigerate until ready to use.
     
    CCP: Hold for cold service at 41°F until needed.
  3. Chili Tomato Maple Sauce
    • 1-1/2 cups reserved tomato soup
    • 1/2 cup honey
    • 3 tablespoons canned jalapeno peppers, minced, drained

    1. In a saucepan, combine soup, honey and minced jalapeno pieces.
    2. Cover and refrigerate until ready to serve.
     
    CCP: Hold for cold service at 41°F until needed.
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