Sautéed minced celery and onions simmered with Campbell's® Healthy Request® Condensed Tomato Soup, horseradish, Worcestershire and lemon juice.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|olive oil||3 tbsp.|
|sweet onion||15 oz.||3 cups|
|celery||12 oz.||3 cups|
|low sodium vegetable broth||4 cups|
|low sodium Worcestershire sauce||3 tbsp.|
|lemon juice||0 1/4 cups|
|lemon zest||2 tbsp.|
|celery seed||1 tbsp.|
|ground red pepper||0 1/4 tsp.|
|celery seed||2 tbsp.|
|fresh parsley||0.5 oz.||0 1/4 cups|
|1. In a large pot, heat oil over medium heat.
2. Add onions. Sauté for 5 minutes or until softened. Stir in celery. Cook until celery is tender, about 4 minutes.
|2. Add to the pot: Campbell's® Healthy Request® Condensed Tomato Soup, broth, Worcestershire sauce, horseradish, lemon juice, lemon zest, celery seed and ground red pepper. Bring to a simmer. Cook for 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
|3. To Serve: Using a 6 oz. ladle, portion 3/4 cup of soup into bowl. To garnish, sprinkle with a pinch of celery seed and parsley. Serve immediately.|
- Optional: Serve with stick of celery.