Made for sunshine and warm weather, this twist on the old classic uses V8 Splash, red wine and lots of sliced citrus to make it glow.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|dry red wine||3 qt.|
|seltzer water||2 qt.|
|1. In large glass or plastic container with lid, stir together juice, wine and sugar.
2. Add sliced citrus and mix well. Cover and chill. Do not mix more than 3 hours ahead of serving. CCP: Serve beverage chilled to below 40 °F.
|3. For Each Serving: Fill 16-oz. tall glass with ice half way. Pour 1 cup Juice-wine mixture over ice and top with 1/4 cup seltzer and serve with macerated citrus slices from Sangria mixture to garnish.|
- Suggested substitutions: V8 Splash Berry Blend or Strawberry Kiwi; V8 V-Fusion Acai Mixed Berry, Peach Mango, Pomegranate Blueberry or Strawberry Banana.