SPLASHY SANGRIA

Made With:

Product

V8 Splash® Tropical Blend

Made for sunshine and warm weather, this twist on the old classic uses V8 Splash, red wine and lots of sliced citrus to make it glow.

View Product
Tip

Suggested substitutions: V8 Splash Berry Blend or Strawberry Kiwi; V8 V-Fusion Acai Mixed Berry, Peach Mango, Pomegranate Blueberry or Strawberry Banana.

Nutrition Facts
Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 179
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrate 24.8g
8%
Dietary Fiber 0.9g
4%
Protein 0.4g
1%
Vitamin A 12%
Vitamin C 42%
Calcium 3%
Iron 1%
Total Time

20 min.

Serving & Size

1 EACH (8 FL OZ)

Yields

Made for sunshine and warm weather, this twist on the old classic uses V8 Splash, red wine and lots of sliced citrus to make it glow.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 179
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrate 24.8g
8%
Dietary Fiber 0.9g
4%
Protein 0.4g
1%
Vitamin A 12%
Vitamin C 42%
Calcium 3%
Iron 1%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

V8 Splash® Tropical Blend

View Product
Weight Measure
V8 Splash® Tropical Blend qt.
dry red wine qt.
sugar cups
orange, sliced ea.
lemon, sliced ea.
lime, sliced ea.
1. In large glass or plastic container with lid, stir together juice, wine and sugar.
2. Add sliced citrus and mix well. Cover and chill. Do not mix more than 3 hours ahead of serving. CCP: Serve beverage chilled to below 40 °F.
Weight Measure
seltzer water qt.
3. For Each Serving: Fill 16-oz. tall glass with ice half way. Pour 1 cup Juice-wine mixture over ice and top with 1/4 cup seltzer and serve with macerated citrus slices from Sangria mixture to garnish.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.