SPLIT PEA SOUP
Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 197
% Daily Value
Total Fat 3g
5%
Saturated Fat 0.3g
2%
Cholesterol 2mg
1%
Sodium 295mg
12%
Total Carbohydrate 32.1g
11%
Dietary Fiber 10.2g
41%
Protein 11.8g
24%
Vitamin A 33%
Vitamin C 16%
Calcium 4%
Iron 10%

split pea soup

Warm and comforting, this classic split pea soup with ham is made with Swanson® Unsalted Chicken Broth.

  • Total time: 75 minutes
  • Servings: 12
Ingredient Weight Measure
vegetable oil wtf
weight_quantity
1. oz.
2 tbsp.
onion , finely chopped wtf
weight_quantity
17. oz.
3 cup
carrot , finely diced wtf
weight_quantity
13.5 oz.
2.25 cup
garlic , peeled, minced wtf
weight_quantity
1 tbsp.
Swanson® Unsalted Chicken Broth wtf
weight_quantity
2 qt.
green spit pea wtf
weight_quantity
14. oz.
2 cup
bay leaf , individual leaf(ves) wtf
weight_quantity
2 leaf
smoked pork ham , diced wtf
weight_quantity
4. oz.
1 cup
Yukon Gold potato , unpeeled, diced wtf
weight_quantity
5. oz.
1 cup
carrot wtf
weight_quantity
4.5 oz.
1 cup
celery wtf
weight_quantity
3.5 oz.
1 cup
black pepper wtf
weight_quantity
1 tsp.
lemon juice , fresh wtf
weight_quantity
3 tbsp.
kosher salt wtf
weight_quantity
1 tsp.
1.  To sauté vegetables, in kettle heat oil over medium-high heat:
  • Add onions and sauté 6 minutes, stirring often.
  • Add carrots and cook 2-3 minutes.
  • Mix in garlic and continue to cook 2 minutes while stirring.
2.  Add the Swanson Unsalted Chicken Broth, split peas and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes or until peas soften and start to break down, thickening the soup. Remove from heat.

3.  Remove bay leaves. Puree soup with an immersion blender. Leaving some texture. Return to heat.
4.  Stir in ham, potatoes, carrots, celery and pepper. Return to a simmer and cook 10 minutes or until vegetables are tender and heated through.

5.  Just before serving, stir in lemon juice and salt.

CCP- Heat to a minimum internal temperature of 165°F for one (1) minute.

CCP- Hold for hot service at 140°F.

6.  To Serve: Using an 8 oz ladle, portion 1 cup of soup.
 

Warm and comforting, this classic split pea soup with ham is made with Swanson® Unsalted Chicken Broth.

  • Total time: 75 minutes
  • Servings: 12
Ingredient Weight Measure
vegetable oil 1.0 oz. 2 tbsp.
onion , finely chopped 17.0 oz. 3 cup
carrot , finely diced 13.5 oz. 2.25 cup
garlic , peeled, minced 1 tbsp.
Swanson® Unsalted Chicken Broth 2 qt.
green spit pea 14.0 oz. 2 cup
bay leaf , individual leaf(ves) 2 leaf
smoked pork ham , diced 4.0 oz. 1 cup
Yukon Gold potato , unpeeled, diced 5.0 oz. 1 cup
carrot 4.5 oz. 1 cup
celery 3.5 oz. 1 cup
black pepper 1 tsp.
lemon juice , fresh 3 tbsp.
kosher salt 1 tsp.
1.  To sauté vegetables, in kettle heat oil over medium-high heat:
  • Add onions and sauté 6 minutes, stirring often.
  • Add carrots and cook 2-3 minutes.
  • Mix in garlic and continue to cook 2 minutes while stirring.
2.  Add the Swanson Unsalted Chicken Broth, split peas and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes or until peas soften and start to break down, thickening the soup. Remove from heat.

3.  Remove bay leaves. Puree soup with an immersion blender. Leaving some texture. Return to heat.
4.  Stir in ham, potatoes, carrots, celery and pepper. Return to a simmer and cook 10 minutes or until vegetables are tender and heated through.

5.  Just before serving, stir in lemon juice and salt.

CCP- Heat to a minimum internal temperature of 165°F for one (1) minute.

CCP- Hold for hot service at 140°F.

6.  To Serve: Using an 8 oz ladle, portion 1 cup of soup.
 

Made with:

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