This dish can be made with any grain or noodle.
Recipe shown with Red Quinoa but can be made with any variety.
Serving & Size
SERVING (1/2 CUP QUINOA, 1/2 CUP VEGETABLES, 1/4 C
Spring vegetables and Quinoa in a bold Thai Green Curry sauce infused with hints of coconut and cilantro to round out the dish. Made with Campbell's® Reserve Thai Green Curry Sauce.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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Ingredients & Instructions