STEAK & POTATO AU POIVRE

STEAK & POTATO AU POIVRE

Nutrition Facts

Serving Size
1 SERVING (INCLUDES 3/4 CUP SAUCE, 1-1/2 OZ EACH
Amount Per Serving
Calories 1011
% Daily Value
Total Fat 64.7g
100%
Saturated Fat 27.2g
136%
Cholesterol 274mg
91%
Sodium 2011mg
84%
Total Carbohydrate 19.8g
7%
Dietary Fiber 1.8g
7%
Protein 83.2g
166%
Vitamin A 12%
Vitamin C 5%
Calcium 50%
Iron 44%
Total Time

25 min.

Serving & Size

1 SERVING (INCLUDES 3/4 CUP SAUCE, 1-1/2 OZ EACH

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This full-bodied steak dish uses rich and flavorful ingredients to maximize taste and flavor - who would have thought that Campbell's® Reserve Soups would help you make this delicious treat?

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Reserve® Fully Loaded Baked Potato & Cheddar Soup
4 lb.
bags
olive oil tbsp.
beef strip loin steak 80 oz. 10  ea.
tri colored peppercorn
Cheddar cheese 1 lb. cups
bacon, cooked 1 lb. 3 3/4  cups
onion 11.5 oz. ea.
all-purpose flour
Instructions
1. Flour and fry onions.

2. Press peppercorns into each side of the steak.

3. Cook to desired temp. (Rare, Med-rare or well done)

4. On dinner plates ladle 6oz of soup.

5. Fan steak and lay across soup.

6. Top soup with cheese and bacon.

7. Finish plate with fried onions.
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