Campbell's® Reserve® Fully Loaded Baked Potato & Cheddar Soup
This indulgent favorite combines roasted russet potatoes with sharp Old English Cheddar, real butter, sour cream and smoky bacon bits.
Serving & Size
1 SERVING (INCLUDES 3/4 CUP SAUCE, 1-1/2 OZ EACH
This full-bodied steak dish uses rich and flavorful ingredients to maximize taste and flavor - who would have thought that Campbell's® Reserve Soups would help you make this delicious treat?
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions