Summer calls out for daiquiris, and in this one strawberry and banana work in tandem with rum to create this icy, slushy hot-weather quencher.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|1. In a blender, add rum, V8 V-Fusion, banana and ice.
2. Blend until smooth
3. Pour into glass and garnish with a sliced fresh strawberry