Meals & Beverages

RECIPES

STRAWBERRY BANANA MARTINI

Made With:
Tip

Try these substitutions: Acai Mixed Berry, Peach Mango or Pomegranate Blueberry.

Substitute rum, bourbon, tequila or gin for vodka, if desired.

Nutrition Facts
Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 109
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrate 11.5g
4%
Dietary Fiber 0.1g
0%
Protein 0.3g
1%
Vitamin A 5%
Vitamin C 11%
Calcium 1%
Iron 0%
Total Time

15 min.

Serving & Size

1 EACH (8 FL OZ)

Yields

Made in heaven, this cocktail pairs V8 V-Fusion Strawberry Banana with vodka and a bit of sugar for a surprisingly lush and intense beverage.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 109
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrate 11.5g
4%
Dietary Fiber 0.1g
0%
Protein 0.3g
1%
Vitamin A 5%
Vitamin C 11%
Calcium 1%
Iron 0%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

V8 V-Fusion® Strawberry Banana

View Product
Weight Measure
V8 V-Fusion® Strawberry Banana 1 1/2  qt.
vodka 3  cups
lime juice 1 1/2  cups
superfine sugar 1/2  cups
1. In large glass or plastic container with lid, stir together juice, vodka, lime juice and sugar; mix until sugar is dissolved. Cover and chill at least 3 hours before serving. This mixture can be made and refrigerated up to 2 days before serving. Mix well before serving.
Weight Measure
ice, crushed 1 1/2  gallons
mint 24  ea.
2. For Each Serving: Fill a 16-oz. cocktail shaker with ice half way. Pour 1 cup juice mixture over ice. Close shaker and shake well for 5 seconds. Strain into an 8 to 10-oz. martini glass. CCP: Serve beverage chilled to below 40°F. Garnish with a mint leaf or a sprinkling of mint chiffonade.

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