Meals & Beverages

RECIPES

STUFFED POTATO SOUP

Made With:

Product

Campbell’s® Classic Condensed Cream of Potato Soup

Campbells® Condensed Cream of Potato Soup

A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish.

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Nutrition Facts
Serving Size
10 FL OZ (SERVED IN 12 FL OZ BOWL)
Amount Per Serving
Calories 229
% Daily Value
Total Fat 12.3g
19%
Saturated Fat 5.5g
28%
Cholesterol 35mg
12%
Sodium 858mg
36%
Total Carbohydrate 18g
6%
Dietary Fiber 3.3g
13%
Protein 11.4g
23%
Vitamin A 8%
Vitamin C 27%
Calcium 11%
Iron 4%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 0.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.125c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.125c
  • other: 0.125c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

10 FL OZ (SERVED IN 12 FL OZ BOWL)

Yields

Transform a loaded baked potato into a hearty soup with Campbell's® Condensed Cream of Potato Soup .  Topped with broccoli, onions, bacon, green onions and white cheddar cheese, this creamy soup will add variety to any menu.

Nutrition Facts

Nutrition Facts
Serving Size
10 FL OZ (SERVED IN 12 FL OZ BOWL)
Amount Per Serving
Calories 229
% Daily Value
Total Fat 12.3g
19%
Saturated Fat 5.5g
28%
Cholesterol 35mg
12%
Sodium 858mg
36%
Total Carbohydrate 18g
6%
Dietary Fiber 3.3g
13%
Protein 11.4g
23%
Vitamin A 8%
Vitamin C 27%
Calcium 11%
Iron 4%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 0.0oz
  • totalVegetable: 0.625c
  • darkGreen: 0.125c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.125c
  • other: 0.125c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Classic Condensed Cream of Potato Soup

Campbells® Condensed Cream of Potato Soup

View Product
Weight Measure
Campbells® Condensed Cream of Potato Soup, 50 oz ea 150 oz. 3  cans
water, full 50 oz soup can 150 oz. 3  cans
1. Prepare Campbell’s Condensed Cream of Potato Soup according to label directions.
Weight Measure
potato, diced 36 oz.
2. Cook potatoes, drain and toss with hot sauce. Hold hot.
Weight Measure
frozen broccoli florets, blanched 50 oz.
onion, diced 45 oz. 2  qt.
bacon, cooked, chopped 30 oz.
hot pepper sauce 4 oz.
3. Sauté onions. Hold hot. Heat bacon.
For each serving:
Place in 12 oz. bowl:
1 oz. potatoes
1 oz. broccoli
1 oz. onions
½ oz. bacon

4.  Add 6 oz. prepared Campbell’s Healthy Request Cream of Potato Soup. 

CCP: Ensure final cook step reaches a minimun internal temperature of 165°F for one minute.
 
Weight Measure
white Cheddar cheese, shredded 25 oz.
green onion, chopped 25 oz.
5.  Top with ½ oz. cheese and ½ oz. scallions and serve immediately.

CCP: Hold for hot service at 140°F.

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