SUCCOTASH SOUP

Made With:

Bases, Broths & Stocks

Swanson® Unsalted Chicken Broth

Swanson is made from simple, high-quality ingredients you can recognize. Our chicken is sourced from farms we trust, and we select the finest vegetables and spices, picked at the peak of freshness. It starts with real chicken and bones, then we cook our broths and stocks to perfection to deliver a unique balance of flavor.

View Product
Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 118
% Daily Value
Total Fat 3.1g
5%
Saturated Fat 0.5g
3%
Cholesterol 1mg
0%
Sodium 63mg
3%
Total Carbohydrate 19.5g
7%
Dietary Fiber 3g
12%
Protein 4.8g
10%
Vitamin A 6%
Vitamin C 19%
Calcium 5%
Iron 5%
Total Time

65 min.

Serving & Size

1 CUP (8 OZ LADLE)

Yields

This summer succotash is made with Swanson® Unsalted Chicken Broth and is packed wih potatoes, lima beans and corn.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 118
% Daily Value
Total Fat 3.1g
5%
Saturated Fat 0.5g
3%
Cholesterol 1mg
0%
Sodium 63mg
3%
Total Carbohydrate 19.5g
7%
Dietary Fiber 3g
12%
Protein 4.8g
10%
Vitamin A 6%
Vitamin C 19%
Calcium 5%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
onion, chopped 11 oz. cups
leek, trimmed, sliced 3 oz. cups
garlic, peeled, minced tbsp.
Yukon Gold potato, unpeeled, small diced pieces 17 oz. cups
fresh thyme leaves tbsp.
1. To sauté vegetables, in kettle heat oil over medium-high heat:
  • Add onions and leeks and sauté 4-5 minutes until tender.
  • Stir in garlic and continue to cook 1 minute.
  • Add potatoes and thyme and cook 4-5 minutes.
Made With:

Bases, Broths & Stocks

Swanson® Unsalted Chicken Broth

View Product
Weight Measure
Swanson® Unsalted Chicken Broth qt.
bay leaf leaves
2. Stir in Swanson Unsalted Chicken Broth along with bay leaves. Bring to a boil; reduce heat and simmer 30 minutes or until potatoes are very tender.

3. Remove from heat and cool slightly before processing until very smooth in a food processor or with an immersion blender.
Weight Measure
reduced fat (2%) milk cups
frozen lima beans and corn 1 lb. cups
nutmeg, grated 0 1/2  tsp.
ground red pepper 0 1/8  tsp.
4. Bring mixture back to a simmer along with milk, lima beans and corn, nutmeg and red pepper. Simmer 5-7 minutes. Remove bay leaves.

CCP- Heat to a minimum internal temperature of 165°F for one (1) minute.

CCP- Hold for hot service at 140°F.

5.  To Serve: Using an 8 oz ladle, portion 1 cup soup.

 
Newsletter

©2020 CSC Brands LP, All Rights Reserved.