SUNBUTTER & JELLY BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR

Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

A sunbutter and jelly bagel combo is quick to assemble for grab-and-go convenience. Include Goldfish® made with Whole Grain Cheddar to bring the smile factor!

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Tip

For away from school distribution, portion bulk foods separately in sealed bags or containers. Assemble all recipe items in a bag with preparation instructions where needed.

Please follow CDC and local authority guidelines when preparing and distributing food away from school. 

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 957
% Daily Value
Total Fat 47.5g
73%
Saturated Fat 8.3g
42%
Cholesterol 36mg
12%
Sodium 933mg
39%
Total Carbohydrate 105.8g
35%
Dietary Fiber 11.1g
44%
Protein 45.3g
91%
Vitamin A 141%
Vitamin C 18%
Calcium 52%
Iron 26%
Child Nutritional Content
  • mma: 3.25oz
  • grain: 2.0oz
  • totalVegetable: 0.75c
  • darkGreen: 0.0c
  • redOrange: 0.375c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.375c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c
Total Time

10 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

A sunbutter and jelly bagel combo is quick to assemble for grab-and-go convenience. Include Goldfish® made with Whole Grain Cheddar to bring the smile factor!

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 957
% Daily Value
Total Fat 47.5g
73%
Saturated Fat 8.3g
42%
Cholesterol 36mg
12%
Sodium 933mg
39%
Total Carbohydrate 105.8g
35%
Dietary Fiber 11.1g
44%
Protein 45.3g
91%
Vitamin A 141%
Vitamin C 18%
Calcium 52%
Iron 26%
Child Nutritional Content
  • mma: 3.25oz
  • grain: 2.0oz
  • totalVegetable: 0.75c
  • darkGreen: 0.0c
  • redOrange: 0.375c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.375c
  • additional: 0.0c
  • fruit: 1.0c
  • milk: 1.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
sunflower seed butter 2 oz.
grape jelly, individual packets
whole grain bagel, 1 ounce ea.
part skim string cheese stick, 1 oz stick(s) ea.
baby carrots 3/8  cups
celery 3/8  cups
Made With:

Product

Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar

View Product
Pepperidge Farm® Goldfish® Baked with Whole Grain Cheddar, 0.75 oz pouch ea.
apple ea.
low fat chocolate milk 1/2  pt.
1. If sunflower butter is not pre-portioned, portion 2 ounces in a container with lid.

2. Portion carrots and celery in sealable bags or in a container with lid.

3. Assemble lunch items into a compartment container, giving each ingredient its own space, serve immediately.

CCP: Hold for cold service at 41°F until needed.
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