SUNDRIED TOMATO & BACON SAUCE WITH CAMPBELL’S® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Tip

Serve with chicken, pasta or noodles.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 47
% Daily Value
Total Fat 2.2g
3%
Saturated Fat 0.5g
3%
Cholesterol 3mg
1%
Sodium 191mg
8%
Total Carbohydrate 5.6g
2%
Dietary Fiber 1.1g
4%
Protein 1.8g
4%
Vitamin A 1%
Vitamin C 4%
Calcium 1%
Iron 3%
Total Time

40 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

A dynamic sauce made with smoky bacon, sweet sundried tomatoes, sautéed onions and garlic.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 47
% Daily Value
Total Fat 2.2g
3%
Saturated Fat 0.5g
3%
Cholesterol 3mg
1%
Sodium 191mg
8%
Total Carbohydrate 5.6g
2%
Dietary Fiber 1.1g
4%
Protein 1.8g
4%
Vitamin A 1%
Vitamin C 4%
Calcium 1%
Iron 3%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
bacon, chopped slices
olive oil tbsp.
1. Cook bacon and olive oil in a pan over low heat.
Weight Measure
onion, diced 1/4-inch 5 oz. cups
garlic, peeled, minced tbsp.
2. When bacon is almost done, add onions and garlic. Cook for 3-4 minutes.
Weight Measure
sun-dried tomatoes, chopped 12 oz.
water 48  fl oz.
Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

View Product
Campbell's® Condensed Cream of Chicken Soup, 50 oz ea 1 oz. cans
3. Add sundried tomatoes, water and Campbell’s®Cream of Chicken Condensed Soup. Bring to a boil. Reduce to a simmer for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4.  Serve immediately.
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