SUNDRIED TOMATO & BACON SAUCE WITH CAMPBELL’S® CREAM OF CHICKEN SOUP

SUNDRIED TOMATO & BACON SAUCE WITH CAMPBELL'S® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 47
% Daily Value
Total Fat 2.2g
3%
Saturated Fat 0.5g
3%
Cholesterol 3mg
1%
Sodium 191mg
8%
Total Carbohydrate 5.6g
2%
Dietary Fiber 1.1g
4%
Protein 1.8g
4%
Vitamin A 2%
Vitamin C 6%
Calcium 0%
Iron 6%
Total Time

40 min.

Serving & Size

1/4 CUP (2 FL OZ)

Add To Pantry

A dynamic sauce made with smoky bacon, sweet sundried tomatoes, sautéed onions and garlic.

Recipe Yields:

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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
1 oz.
can
bacon slices
olive oil tbsp.
onion ea.
garlic tbsp.
sun-dried tomatoes 12 oz.
water 48  fl oz.
Instructions
1. Cook bacon and olive oil in a saucepan over low heat.
2. When bacon is almost done, add onions and garlic. Cook for 3-4 minutes.
3. Add sundried tomatoes, water and Campbell’s®Cream of Chicken Condensed Soup, bring to a boilthen reduce to a simmer for 5 minutes. Serve warm.
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