A dynamic sauce made with smoky bacon, sweet sundried tomatoes, sautéed onions and garlic.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|olive oil||2 tbsp.|
|onion||5 oz.||1 cups|
|sun-dried tomatoes||12 oz.|
|water||48 fl oz.|
|1. Cook bacon and olive oil in a pan over low heat.|
|2. When bacon is almost done, add onions and garlic. Cook for 3-4 minutes.|
|3. Add sundried tomatoes, water and Campbells®Cream of Chicken Condensed Soup. Bring to a boil. Reduce to a simmer for 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. Serve immediately.
- Serve with chicken, pasta or noodles.