SUNDRIED TOMATO & BACON SAUCE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

SUNDRIED TOMATO & BACON SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 52
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 0.8g
4%
Cholesterol 4mg
1%
Sodium 130mg
5%
Total Carbohydrate 5.9g
2%
Dietary Fiber 0.9g
4%
Protein 1.8g
4%
Vitamin A 4%
Vitamin C 6%
Calcium 0%
Iron 6%
Total Time

40 min.

Serving & Size

1/4 CUP (2 FL OZ)

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A dynamic sauce made with smoky bacon, sweet sundried tomatoes, sautéed onions and garlic.

Recipe Yields:

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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
50 oz.
cans
bacon 10  slices
olive oil tbsp.
onion ea.
garlic tbsp.
sun-dried tomatoes 12 oz.
water 48  fl oz.
Instructions
1. Cook bacon and olive oil in a saucepan over low heat.
2. When bacon is almost done, add onions and garlic. Cook for 3-4 minutes.
3. Add sundried tomatoes, water and Campbell’s Healthy Request®Cream of Chicken Condensed Soup, bring to a boilthen reduce to a simmer for 5 minutes. Serve warm.

Recipe Tip

  1. For more flavor, use sundried tomatoes in olive oil. Reconstitute dry sundried tomatoes with hot water. Don’t drain bacon fat – it adds great flavor. Try turkey bacon and drain for a low calorie sauce. If using cooked bacon, add after sautéing the onions and garlic.
  2. Great with seafood, pork, chicken breast, leg and thigh. <Also a wonderful pasta sauce, great with vegetables, or add eggs and make into a quiche.
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