A dynamic sauce made with smoky bacon, sweet sundried tomatoes, sautéed onions and garlic.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|olive oil||2 tbsp.|
|sun-dried tomatoes||12 oz.|
|water||48 fl oz.|
|1. Cook bacon and olive oil in a saucepan over low heat.|
|2. When bacon is almost done, add onions and garlic. Cook for 3-4 minutes.|
|3. Add sundried tomatoes, water and Campbell’s Healthy Request®Cream of Chicken Condensed Soup, bring to a boilthen reduce to a simmer for 5 minutes. Serve warm.|
- For more flavor, use sundried tomatoes in olive oil. Reconstitute dry sundried tomatoes with hot water. Don’t drain bacon fat – it adds great flavor. Try turkey bacon and drain for a low calorie sauce. If using cooked bacon, add after sautéing the onions and garlic.
- Great with seafood, pork, chicken breast, leg and thigh. <Also a wonderful pasta sauce, great with vegetables, or add eggs and make into a quiche.