SUPREME PIZZA PASTA

Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

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Tip

Ziti or whole wheat pasta may be used iin place of rigatoni pasta.

Nutrition Facts
Serving Size
1 SERVING (1 CUP PASTA, VEGETALBES, 3/8 CUP SAUCE)
Amount Per Serving
Calories 409
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 4.7g
24%
Cholesterol 26mg
9%
Sodium 929mg
39%
Total Carbohydrate 52.7g
18%
Dietary Fiber 3.9g
16%
Protein 16.2g
32%
Vitamin A 3%
Vitamin C 42%
Calcium 10%
Iron 14%
Total Time

115 min.

Serving & Size

1 SERVING (1 CUP PASTA, VEGETALBES, 3/8 CUP SAUCE)

Yields

This pasta dish features all your favorite pizza ingredients tossed with Prego® Pasta Sauce.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PASTA, VEGETALBES, 3/8 CUP SAUCE)
Amount Per Serving
Calories 409
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 4.7g
24%
Cholesterol 26mg
9%
Sodium 929mg
39%
Total Carbohydrate 52.7g
18%
Dietary Fiber 3.9g
16%
Protein 16.2g
32%
Vitamin A 3%
Vitamin C 42%
Calcium 10%
Iron 14%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
onion, diced 1/4-inch 6 oz. cups
garlic, peeled, minced 5 oz. cups
Italian seasoning tbsp.
crushed red pepper tbsp.
kosher salt tbsp.
1. Heat oil over medium heat.

2. Add onion, garlic, Italian seasonings, crushed red pepper, and salt.

3. Cook briefly, 1-2 minutes, to release flavors.CCP: Keep all ingredients, except spices, chilled below 40° in display cooking station.
Weight Measure
green pepper, diced 1/4-inch 3 lb. cups
mushrooms 3 lb. 19 1/2  cups
Italian pork sausage, cooked, crumbled 3 lb.
pepperoni, sliced 3 lb. 12  cups
4. Add peppers, mushrooms, sausage and pepperoni and cook till vegetables are soft and meat is heated through.CCP: Hold sausage and pepperoni at 40° or lower prior to cooking and cook till internal temp reaches 180°.
Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

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Weight Measure
Prego® Traditional Pasta Sauce 2 1/4  gallons
cooked rotini (spiral) pasta 30 lb. 127  cups
Parmesan cheese, shredded 11 oz. cups
mozzarella cheese, shredded 12 oz. cups
5. Add sauce and pasta and heat through.

6. Portion into pasta bowls and top with mozzarella and Parmesan.CCP: Heat sauce till temperature reaches 165° or higher for 15 seconds.
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