This pasta dish features all your favorite pizza ingredients tossed with Prego® Pasta Sauce.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|onion||6 oz.||1 cups|
|garlic||5 oz.||1 cups|
|Italian seasoning||2 tbsp.|
|crushed red pepper||2 tbsp.|
|kosher salt||2 tbsp.|
|green pepper||3 lb.||9 cups|
|mushrooms||3 lb.||19 1/2 cups|
|Italian pork sausage||3 lb.|
|pepperoni||3 lb.||12 cups|
|cooked rotini (spiral) pasta||30 lb.||127 cups|
|Parmesan cheese||11 oz.||3 cups|
|mozzarella cheese||12 oz.||3 cups|
|1. Heat oil over medium heat.
2. Add onion, garlic, Italian seasonings, crushed red pepper, and salt.
3. Cook briefly, 1-2 minutes, to release flavors.CCP: Keep all ingredients, except spices, chilled below 40° in display cooking station.
|4. Add peppers, mushrooms, sausage and pepperoni and cook till vegetables are soft and meat is heated through.CCP: Hold sausage and pepperoni at 40° or lower prior to cooking and cook till internal temp reaches 180°.|
|5. Add sauce and pasta and heat through.
6. Portion into pasta bowls and top with mozzarella and Parmesan.CCP: Heat sauce till temperature reaches 165° or higher for 15 seconds.
- Ziti or whole wheat pasta may be used iin place of rigatoni pasta.