SUPREME PIZZA PASTA

SUPREME PIZZA PASTA

Nutrition Facts

Serving Size
1 SERVING (1 CUP PASTA, VEGETALBES, 3/8 CUP SAUCE)
Amount Per Serving
Calories 409
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 4.7g
24%
Cholesterol 26mg
9%
Sodium 929mg
39%
Total Carbohydrate 52.7g
18%
Dietary Fiber 3.9g
16%
Protein 16.2g
32%
Vitamin A 3%
Vitamin C 42%
Calcium 10%
Iron 14%
Total Time

115 min.

Serving & Size

1 SERVING (1 CUP PASTA, VEGETALBES, 3/8 CUP SAUCE)

Add To Pantry

This pasta dish features all your favorite pizza ingredients tossed with Prego® Pasta Sauce.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Prego® Traditional Pasta Sauce
2 1/4  gallons
onion 6 oz. cups
garlic 5 oz. cups
Italian seasoning tbsp.
crushed red pepper tbsp.
kosher salt tbsp.
green pepper 3 lb. cups
mushrooms 3 lb. 19 1/2  cups
Italian pork sausage 3 lb.
pepperoni 3 lb. 12  cups
cooked rotini (spiral) pasta 30 lb. 127  cups
Parmesan cheese 11 oz. cups
mozzarella cheese 12 oz. cups
Instructions
1. Heat oil over medium heat.

2. Add onion, garlic, Italian seasonings, crushed red pepper, and salt.

3. Cook briefly, 1-2 minutes, to release flavors.CCP: Keep all ingredients, except spices, chilled below 40° in display cooking station.
4. Add peppers, mushrooms, sausage and pepperoni and cook till vegetables are soft and meat is heated through.CCP: Hold sausage and pepperoni at 40° or lower prior to cooking and cook till internal temp reaches 180°.
5. Add sauce and pasta and heat through.

6. Portion into pasta bowls and top with mozzarella and Parmesan.CCP: Heat sauce till temperature reaches 165° or higher for 15 seconds.

Recipe Tip

  1. Ziti or whole wheat pasta may be used iin place of rigatoni pasta.
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