SWANSON® CHICKEN ENCHILADA SOPA

Made With:

Bases, Broths & Stocks

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label.•This soup is part of our Classics Collection.

View Product

Sauces/Gravies

Pace® Chunky Salsa- Mild

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

View Product
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 236
% Daily Value
Total Fat 12.3g
19%
Saturated Fat 4.6g
23%
Cholesterol 41mg
14%
Sodium 1007mg
42%
Total Carbohydrate 19.3g
6%
Dietary Fiber 2.5g
10%
Protein 11.5g
23%
Vitamin A 16%
Vitamin C 16%
Calcium 16%
Iron 5%
Total Time

45 min.

Serving & Size

1 CUP

Yields

Swanson® Chicken Broth and Pace® Mild Chunky Salsa combine with chicken, green chiles, garlic powder, sour cream, Cheddar cheese, tomato, and tortilla chips.  Garnished with green onions and cilantro, this authentic dish is perfect to spice up any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 236
% Daily Value
Total Fat 12.3g
19%
Saturated Fat 4.6g
23%
Cholesterol 41mg
14%
Sodium 1007mg
42%
Total Carbohydrate 19.3g
6%
Dietary Fiber 2.5g
10%
Protein 11.5g
23%
Vitamin A 16%
Vitamin C 16%
Calcium 16%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Sauces/Gravies

Swanson® Chicken Broth

View Product
Weight Measure
Swanson® Chicken Broth, 49 1/2 ounce can cans
onion, chopped 1 lb. qt.
cooked diced chicken 4 lb. qt.
1. In large saucepot mix broth, onions and chicken. Heat to a boil. Reduce heat to medium. Cook 20 minutes or until onions are tender.
Made With:

Bases, Broths & Stocks

Pace® Chunky Salsa- Mild

View Product
Weight Measure
Pace® Chunky Salsa- Mild 1 1/2  qt.
green chiles, drained, chopped 3 lb. 1 1/2  qt.
garlic powder tsp.
tortilla chips, corn, broken 2 lb.
2. Add salsa, chilies, garlic powder and tortilla chips. CCP: Heat until internal temperature is 165°F. or higher and chips are soft and soup is slightly thickened, about 15 minutes.
Weight Measure
cilantro, chopped cups
3. Stir in cilantro.
Weight Measure
sour cream 2 lb. cups
Cheddar cheese, shredded 2 lb. 1 1/2  qt.
tomato, chopped 2 lb. qt.
green onion, chopped cups
4. CCP: Hold at 140°F or higher. Portion using 8-oz. ladle (1 cup). Top with sour cream, cheese, tomatoes and green onions.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.