SWANSON® CHICKEN ENCHILADA SOPA

SWANSON® CHICKEN ENCHILADA SOPA

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 236
% Daily Value
Total Fat 12.3g
19%
Saturated Fat 4.6g
23%
Cholesterol 41mg
14%
Sodium 1007mg
42%
Total Carbohydrate 19.3g
6%
Dietary Fiber 2.5g
10%
Protein 11.5g
23%
Vitamin A 16%
Vitamin C 16%
Calcium 16%
Iron 5%
Total Time

45 min.

Serving & Size

1 CUP

Add To Pantry

Swanson® Chicken Broth and Pace® Mild Chunky Salsa combine with chicken, green chiles, garlic powder, sour cream, Cheddar cheese, tomato, and tortilla chips.  Garnished with green onions and cilantro, this authentic dish is perfect to spice up any menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Swanson® Chicken Broth
cans
Pace® Chunky Salsa- Mild
1 1/2  qt.
onion 1 lb. qt.
cooked diced chicken 3.75 lb. qt.
green chiles 3 lb. 1 1/2  qt.
garlic powder tsp.
tortilla chips 2 lb.
cilantro cups
sour cream 1.5 lb. cups
Cheddar cheese 1.5 lb. 1 1/2  qt.
tomato 1.5 lb. qt.
green onion cups
Instructions
1. In large saucepot mix broth, onions and chicken. Heat to a boil. Reduce heat to medium. Cook 20 minutes or until onions are tender.
2. Add salsa, chilies, garlic powder and tortilla chips. CCP: Heat until internal temperature is 165°F. or higher and chips are soft and soup is slightly thickened, about 15 minutes.
3. Stir in cilantro.
4. CCP: Hold at 140°F or higher. Portion using 8-oz. ladle (1 cup). Top with sour cream, cheese, tomatoes and green onions.
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