SWEET ALE & TOMATO BBQ SAUCE WITH PREGO TRADITIONAL SAUCE

SWEET ALE & TOMATO BBQ SAUCE WITH PREGO TRADITIONAL SAUCE

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 37
% Daily Value
Total Fat 1.1g
2%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 191mg
8%
Total Carbohydrate 5.5g
2%
Dietary Fiber 0.8g
3%
Protein 0.6g
1%
Vitamin A 6%
Vitamin C 9%
Calcium 2%
Iron 4%
Total Time

35 min.

Serving & Size

1/4 CUP (2 FL OZ)

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Made with ale and chili powder, this savory barbecue sauce has the perfect amount of heat.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Prego® Traditional Pasta Sauce
106 oz.
pouches
olive oil 0 1/2  cups
plum tomato 14  ea.
chili powder 0 3/8  cups
paprika 0 1/4  cups
Worcestershire sauce 4 1/2  cups
cider vinegar 3 3/8  cups
onion powder 0 1/2  cups
yellow mustard 0 1/4  cups
garlic 0 1/4  cups
beer 53 oz.
Instructions
1. Heat olive oil in a saucepan over high heat. Add tomatoes and sauté for 1-2 minutes.
2. Add chile and paprika. Cook for another minute.
3. Add remaining ingredients and bring to a boil. Reduce heat and let simmer for 2-3 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

4. Blend mixture until smooth. Serve warm.

CCP: Hold for hot service at 140°F or higher until needed.

Recipe Tip

  1. Serve as a sauce, BBQ sauce, glaze or all three. For complex flavor, use dark ale, add after cooking tomatoes and spices and let it reduce. Serve with white and dark meat chicken, beef or pork ribs, fish, or seafood.
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