SWEET POTATO, CHICKEN & CORN CHOWDER SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

For sweetness, add 3 oz maple syrup to the sour cream.

For Louisana-style flavor, add 2 tbsp Creole seasoning to the prepared soup in step 1.

Any variations to original recipe may alter nutrient analysis.

Nutrition Facts
Serving Size
10 FL OZ (SERVED IN 12 FL OZ BOWL)
Amount Per Serving
Calories 199
% Daily Value
Total Fat 5.5g
8%
Saturated Fat 1.3g
7%
Cholesterol 50mg
17%
Sodium 362mg
15%
Total Carbohydrate 20.7g
7%
Dietary Fiber 1.7g
7%
Protein 15.6g
31%
Vitamin A 53%
Vitamin C 48%
Calcium 6%
Iron 7%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 0.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.125c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

10 FL OZ (SERVED IN 12 FL OZ BOWL)

Yields

Campbell's® Healthy Request® Condensed Cream of Chicken Soup combines with chicken, onion, peppers, sweet potatoes, chili powder and sour cream.  Packed with flavor with less than 200 calories per serving.

Nutrition Facts

Nutrition Facts
Serving Size
10 FL OZ (SERVED IN 12 FL OZ BOWL)
Amount Per Serving
Calories 199
% Daily Value
Total Fat 5.5g
8%
Saturated Fat 1.3g
7%
Cholesterol 50mg
17%
Sodium 362mg
15%
Total Carbohydrate 20.7g
7%
Dietary Fiber 1.7g
7%
Protein 15.6g
31%
Vitamin A 53%
Vitamin C 48%
Calcium 6%
Iron 7%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 0.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.125c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 150 oz. cans
water 142  fl oz.
1. Prepare Campbell’s Healthy Request Cream of Chicken Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
Weight Measure
cooked diced chicken 100 oz.
chili powder 1 1/2  tbsp.
2. Toss chicken with chili powder. CCP: Place mixture in serving pans, cover pans, and heat to 165°F. CCP: Hold for hot service at 140°F. Keep chicken covered to keep from drying out.
Weight Measure
onion, diced 53 oz.
green pepper, cut into strips 41 oz.
canned sweet potato, drained 43 oz.
frozen whole kernel corn 37 oz.
3. Place the onions, peppers, and sweet potatoes into separate serving pans. Cover pans and steam the vegetables until slightly tender. CCP: Heat to 145°F. Hold for hot service at 140°F.
Weight Measure
light sour cream 25 oz.
dried parsley flakes 1 oz.
4. For each serving, portion the following foods/amounts into each serving bowl:
2 oz (1/4 cup or #16 scoop) cooked chicken mixture
2 Tbsp (#30 scoop) cooked onions
2 Tbsp (#30 scoop) cooked peppers
2 Tbsp (#30 scoop) heated sweet potatoes
6 fl oz ladle prepared Campbell’s Healthy Request Cream of Chicken Soup

5. Top with 1/2 oz (1 Tbsp) sour cream and a pinch of parsley. Serve immediately.
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