Child Nutritional Content
- MMA: 2.0oz
- Grain: 0.0oz
- TotalVegetable: 0.5c
- DarkGreen: 0.0c
- RedOrange: 0.125c
- Legumes: 0.0c
- Starchy: 0.125c
- Other: 0.25c
- Additional: 0.0c
- Fruit: 0.0c
- Milk: 0.0c
Campbell's® Healthy Request® Condensed Cream of Chicken Soup combines with chicken, onion, peppers, sweet potatoes, chili powder and sour cream. Packed with flavor with less than 200 calories per serving.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|water||142 fl oz.|
|cooked diced chicken||100 oz.|
|chili powder||1 1/2 tbsp.|
|green pepper||41 oz.|
|canned sweet potato||43 oz.|
|frozen whole kernel corn||37 oz.|
|light sour cream||25 oz.|
|dried parsley flakes||0.5 oz.|
|1. Prepare Campbell’s Healthy Request Cream of Chicken Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.|
|2. Toss chicken with chili powder. CCP: Place mixture in serving pans, cover pans, and heat to 165°F. CCP: Hold for hot service at 140°F. Keep chicken covered to keep from drying out.|
|3. Place the onions, peppers, and sweet potatoes into separate serving pans. Cover pans and steam the vegetables until slightly tender. CCP: Heat to 145°F. Hold for hot service at 140°F.
|4. For each serving, portion the following foods/amounts into each serving bowl:
2 oz (1/4 cup or #16 scoop) cooked chicken mixture
2 Tbsp (#30 scoop) cooked onions
2 Tbsp (#30 scoop) cooked peppers
2 Tbsp (#30 scoop) heated sweet potatoes
6 fl oz ladle prepared Campbells Healthy Request Cream of Chicken Soup
5. Top with 1/2 oz (1 Tbsp) sour cream and a pinch of parsley. Serve immediately.
- For sweetness, add 3 oz maple syrup to the sour cream.
- For Louisana-style flavor, add 2 tbsp Creole seasoning to the prepared soup in step 1.
- Any variations to original recipe may alter nutrient analysis.