SWEET POTATO, CHICKEN & CORN CHOWDER SOUP

SWEET POTATO, CHICKEN & CORN CHOWDER SOUP

Nutrition Facts

Serving Size
10 FL OZ (SERVED IN 12 FL OZ BOWL)
Amount Per Serving
Calories 199
% Daily Value
Total Fat 5.3g
8%
Saturated Fat 2g
10%
Cholesterol 53mg
18%
Sodium 351mg
15%
Total Carbohydrate 22.7g
8%
Dietary Fiber 2.4g
10%
Protein 19.5g
39%
Vitamin A 50%
Vitamin C 50%
Calcium 4%
Iron 0%

Child Nutritional Content

  • MMA: 2.0oz
  • Grain: 0.0oz
  • TotalVegetable: 0.5c
  • DarkGreen: 0.0c
  • RedOrange: 0.125c
  • Legumes: 0.0c
  • Starchy: 0.125c
  • Other: 0.25c
  • Additional: 0.0c
  • Fruit: 0.0c
  • Milk: 0.0c
Total Time

Not Available

Serving & Size

10 FL OZ (SERVED IN 12 FL OZ BOWL)

Add To Pantry

Campbell's® Healthy Request® Condensed Cream of Chicken Soup combines with chicken, onion, peppers, sweet potatoes, chili powder and sour cream.  Packed with flavor with less than 200 calories per serving.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
150 oz.
cans
water 142  fl oz.
cooked diced chicken 100 oz.
chili powder 1 1/2  tbsp.
onion 53 oz.
green pepper 41 oz.
canned sweet potato 43 oz.
frozen whole kernel corn 37 oz.
light sour cream 25 oz.
dried parsley flakes 0.5 oz.
Instructions
1. Prepare Campbell’s Healthy Request Cream of Chicken Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
2. Toss chicken with chili powder. CCP: Place mixture in serving pans, cover pans, and heat to 165°F. CCP: Hold for hot service at 140°F. Keep chicken covered to keep from drying out.
3. Place the onions, peppers, and sweet potatoes into separate serving pans. Cover pans and steam the vegetables until slightly tender. CCP: Heat to 145°F. Hold for hot service at 140°F.
4. For each serving, portion the following foods/amounts into each serving bowl:
2 oz (1/4 cup or #16 scoop) cooked chicken mixture
2 Tbsp (#30 scoop) cooked onions
2 Tbsp (#30 scoop) cooked peppers
2 Tbsp (#30 scoop) heated sweet potatoes
6 fl oz ladle prepared Campbell’s Healthy Request Cream of Chicken Soup

5. Top with 1/2 oz (1 Tbsp) sour cream and a pinch of parsley. Serve immediately.

Recipe Tip

  1. For sweetness, add 3 oz maple syrup to the sour cream.
  2. For Louisana-style flavor, add 2 tbsp Creole seasoning to the prepared soup in step 1.
  3. Any variations to original recipe may alter nutrient analysis.
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