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SWEET & SOUR CHICKEN BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

To save time, prepare brown rice and refrigerate overnight.
CCP: Hold for cold service at 41°F until needed.
 

To count beans as vegetable: 1oz. Grain Equiv.; 1.0 oz. Meat Equiv.; 0.75 Vegetable (0.125 Red/Orange; 0.375 Legumes, 0.125 Other, 0.125 Additional).

Nutrition Facts
Serving Size
SERVING (1 CUP)
Amount Per Serving
Calories 319
% Daily Value
Total Fat 9.9g
15%
Saturated Fat 3g
15%
Cholesterol 33mg
11%
Sodium 521mg
22%
Total Carbohydrate 42.6g
14%
Dietary Fiber 3.9g
16%
Protein 12.2g
24%
Vitamin A 98%
Vitamin C 24%
Calcium 5%
Iron 7%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.375c
  • darkGreen: 0.0c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

25 min.

Serving & Size

SERVING (1 CUP)

Yields

Add variety and flavor to your menu with our Sweet & Sour Chicken Bowl made with ground turkey, sweet potatoes, beans, coconut milk and Campbell’s® Healthy Request® Cream of Chicken Soup.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 CUP)
Amount Per Serving
Calories 319
% Daily Value
Total Fat 9.9g
15%
Saturated Fat 3g
15%
Cholesterol 33mg
11%
Sodium 521mg
22%
Total Carbohydrate 42.6g
14%
Dietary Fiber 3.9g
16%
Protein 12.2g
24%
Vitamin A 98%
Vitamin C 24%
Calcium 5%
Iron 7%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.375c
  • darkGreen: 0.0c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cooked brown rice 56 oz. 8  cups
1. Prepare brown rice according to package directions.  Reserve.

 
Weight Measure
vegetable oil 1  tbsp.
onion, chopped 2  cups
ground ginger 1  tbsp.
cayenne pepper 0 1/8  tsp.
85% lean ground turkey 22 oz.
2. In pot, heat oil over medium-high heat. Add onions. Sauté for 5 minutes.

3. Stir in ginger and red pepper. Cook an additional 1 minute.

4. Add ground meat. Cook 8 minutes, or until meat is thoroughly cooked and golden.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 1  cans
water 4  cups
sweet potato, peeled, diced 1/4-inch 15 oz. 3  cups
low sodium pinto beans, canned, rinsed, drained 18 oz. 3 1/2  cups
light coconut milk 1 1/2  cups
reduced sodium soy sauce 0 1/4  cups
rice wine vinegar 0 667/1000  cups
sweet thai chili sauce 2  tbsp.
5. Stir Campbell's® Healthy Request® Cream of Chicken Soup and water into meat mixture. Stir well to incorporate. Bring to a simmer. Cook 2 minutes.

6. Stir in potatoes and beans. Cook 15 minutes, or until potatoes are almost tender.

7. Mix in coconut milk, soy sauce, vinegar and sweet chili sauce. Simmer for 5 more minutes. Remove from heat. Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
Weight Measure
assorted bell peppers (green, red, yellow), diced 8 oz. 2  cups
cilantro, chopped 2 oz. 1  cups

8. Before serving, stir in diced peppers and cilantro.

9. To Serve: portion the following into each bowl and serve immediately.
  • 1/2 cup (#8 scoop) cooked rice
  • 1 cup ( 8 ounce ladle) chicken mixture

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