SWEET & SOUR CHICKEN BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

SWEET & SOUR CHICKEN BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
SERVING (1 CUP)
Amount Per Serving
Calories 320
% Daily Value
Total Fat 10.1g
16%
Saturated Fat 3.2g
16%
Cholesterol 33mg
11%
Sodium 532mg
22%
Total Carbohydrate 43.4g
14%
Dietary Fiber 3.9g
16%
Protein 12.2g
24%
Vitamin A 98%
Vitamin C 36%
Calcium 7%
Iron 7%

Child Nutritional Content

  • mma: 2.0oz
  • grain: 1.0oz
  • totalVegetable: 0.375c
  • darkGreen: 0.0c
  • redOrange: 0.125c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

25 min.

Serving & Size

SERVING (1 CUP)

Add To Pantry

Add variety and flavor to your menu with our Sweet & Sour Chicken Bowl made with ground turkey, sweet potatoes, beans, coconut milk and Campbell’s® Healthy Request® Cream of Chicken Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
cans
cooked brown rice 56 oz. cups
vegetable oil tbsp.
onion cups
ground ginger tbsp.
cayenne pepper 0 1/8  tsp.
85% lean ground turkey 22 oz.
water cups
sweet potato 15 oz. cups
low sodium pinto beans 18 oz. 3 1/2  cups
light coconut milk 1 1/2  cups
reduced sodium soy sauce 0 1/4  cups
rice wine vinegar 0 667/1000  cups
sweet thai chili sauce tbsp.
assorted bell peppers (green, red, yellow) 8 oz. cups
cilantro 2 oz. cups
Instructions
1. Prepare brown rice according to package directions.  Reserve.

 
2. In pot, heat oil over medium-high heat. Add onions. Sauté for 5 minutes.

3. Stir in ginger and red pepper. Cook an additional 1 minute.

4. Add ground meat. Cook 8 minutes, or until meat is thoroughly cooked and golden.
5. Stir Campbell's® Healthy Request® Cream of Chicken Soup and water into meat mixture. Stir well to incorporate. Bring to a simmer. Cook 2 minutes.

6. Stir in potatoes and beans. Cook 15 minutes, or until potatoes are almost tender.

7. Mix in coconut milk, soy sauce, vinegar and sweet chili sauce. Simmer for 5 more minutes. Remove from heat. Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 

8. Before serving, stir in diced peppers and cilantro.

9. To Serve: portion the following into each bowl and serve immediately.
  • 1/2 cup (#8 scoop) cooked rice
  • 1 cup ( 8 ounce ladle) chicken mixture

Recipe Tip

  1. To save time, prepare brown rice and refrigerate overnight.
    CCP: Hold for cold service at 41°F until needed.
     
  2. To count beans as vegetable: 1oz. Grain Equiv.; 1.0 oz. Meat Equiv.; 0.75 Vegetable (0.125 Red/Orange; 0.375 Legumes, 0.125 Other, 0.125 Additional).
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