SWEET & SOUR BRISKET

Made With:

Beverages

V8® 100% Vegetable Juice

The original V8 juice! This uniquely satisfying blend of eight vegetable juices is vitamin-rich and helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving for a balanced lifestyle.

View Product
Tip

Optional Seasoned flour: Mix 1 cup flour with 1 Tbsp garlic powder, 1 Tbsp. kosher salt and 2 tsp. black cracked pepper.

Nutrition Facts
Serving Size
1 SERVING (2 SLICES MEAT, 1/2 CUP SAUCE/ONIONS)
Amount Per Serving
Calories 561
% Daily Value
Total Fat 18.4g
28%
Saturated Fat 5.2g
26%
Cholesterol 177mg
59%
Sodium 454mg
19%
Total Carbohydrate 39.4g
13%
Dietary Fiber 4.4g
18%
Protein 60.5g
121%
Vitamin A 156%
Vitamin C 59%
Calcium 10%
Iron 39%
Total Time

235 min.

Serving & Size

1 SERVING (2 SLICES MEAT, 1/2 CUP SAUCE/ONIONS)

Yields

For the more adventurous cooks in search of exotic flavors. Slow cooked tender brisket in a sweet & sour sauce to serve with rice and/or vegetables.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (2 SLICES MEAT, 1/2 CUP SAUCE/ONIONS)
Amount Per Serving
Calories 561
% Daily Value
Total Fat 18.4g
28%
Saturated Fat 5.2g
26%
Cholesterol 177mg
59%
Sodium 454mg
19%
Total Carbohydrate 39.4g
13%
Dietary Fiber 4.4g
18%
Protein 60.5g
121%
Vitamin A 156%
Vitamin C 59%
Calcium 10%
Iron 39%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 0 1/2  cups
all-purpose flour cups
beef brisket, well trimmed 14 lb.
1. In a sheet pan combine flour, salt, pepper and garlic powder and mix well. Dredge brisket in the mixture to coat.

2. In a large rondo or Dutch oven heat oil brown brisket on all sides. Remove brisket and degrease the pan.
Made With:

Beverages

V8® 100% Vegetable Juice

View Product
Weight Measure
V8® 100% Vegetable Juice 1 1/2  qt.
cider vinegar cups
brown sugar 8 oz. cups
Worcestershire sauce 0 1/4  cups
dried thyme, ground tsp.
3. Deglaze the pan with V-8 and cider vinegar and bring to a boil. Reduce heat to simmer and add brown sugar, Worcestershire and thyme. Re-add brisket, cover and place in a preheated 350ºF degree oven for 2-2 1/2 hours basting occassionally or until meat is fork tender.
Weight Measure
Spanish onion, cut into thick rings 6 lb.
carrot, peeled, cut into 1-inch slices 3 lb. qt.
red potato, quartered 3 lb. qt.
fresh parsley, chopped 0 1/2  cups
4. Add onions, carrots and potatoes to brisket and continue to cook uncovered 30-45 minutes or until vegetables are tender. Cool brisket slightly before sprinkling with parsley, slicing and serving with vegetables.

5.  One serving = 2 slices brisket and 1/2 cup sauce/vegetables.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.