Nutrition Facts
Child Nutritional Content
- mma: 2.0oz
- grain: 0.0oz
- totalVegetable: 0.875c
- darkGreen: 0.0c
- redOrange: 0.5c
- legumes: 0.125c
- starchy: 0.0c
- other: 0.25c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Transform ordinary tacos into a flavor packed soup. Campbell's® Healthy Request® Condensed Tomato Soup combines with ground turkey, onion, peppers, beans, tomatoes, Cheddar cheese and cilantro to spice up any menu.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | |||||
|---|---|---|---|---|---|
| × | = | ||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure |
| water | 150 oz. | 3 cans |
| ground turkey | 5 lb. | |
| salt free Mexican seasoning blend | 3.75 oz. | |
| onion | 25 oz. | |
| green pepper | 25 oz. | |
| low sodium black beans | 25 oz. | |
| no salt added diced tomatoes | 25 oz. | |
| sharp Cheddar cheese | 25 oz. | |
| cilantro | 0.25 oz. |
| Instructions |
| 1. Prepare Campbell’s® Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F. |
| 2. Brown ground turkey in a skillet. Drain off fat. Stir in seasoning blend. CCP: Heat to 165°F. Hold for hot service at 140°F. Keep meat covered to keep from drying out. |
| 3. Place the onions and peppers into separate serving pans. Cover pans and steam the vegetables until slightly tender. CCP: Heat to 145°F. Hold for hot service at 140°F. |
| 4.Place the beans and tomatoes into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. Hold for hot service at 140°F. |
| 5. For each serving, portion the following foods/amounts into each serving bowl: 1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked turkey mixture 2 tbsp (#30 scoop) cooked onions 2 tbsp (#30 scoop) cooked bell peppers 2 tbsp (#30 scoop) heated black beans 2 tbsp (#30 scoop) heated diced tomatoes 6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup 6. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of cilantro. Serve immediately. |
Recipe Tip
- Substitute 85% lean ground beef (commodity) for ground turkey.
- Add 6 tbsp minced garlic with onions when cooking the turkey or beef.
- For extra heat, add 6 tbsp diced and undrained green chilies to the bell peppers.
- Any variations to original recipe may alter nutrient analysis.
