TACO BOWL SOUP

TACO BOWL SOUP

Nutrition Facts

Serving Size
10 FL OZ (SERVED IN 12 FL OZ BOWL)
Amount Per Serving
Calories 260
% Daily Value
Total Fat 13.4g
21%
Saturated Fat 6.4g
32%
Cholesterol 62mg
21%
Sodium 427mg
18%
Total Carbohydrate 17.2g
6%
Dietary Fiber 2.6g
10%
Protein 16.8g
34%
Vitamin A 15%
Vitamin C 30%
Calcium 15%
Iron 10%

Child Nutritional Content

  • MMA: 2.0oz
  • Grain: 0.0oz
  • TotalVegetable: 0.875c
  • DarkGreen: 0.0c
  • RedOrange: 0.5c
  • Legumes: 0.125c
  • Starchy: 0.0c
  • Other: 0.25c
  • Additional: 0.0c
  • Fruit: 0.0c
  • Milk: 0.0c
Total Time

Not Available

Serving & Size

10 FL OZ (SERVED IN 12 FL OZ BOWL)

Add To Pantry

Transform ordinary tacos into a flavor packed soup.  Campbell's® Healthy Request® Condensed Tomato Soup combines with ground turkey, onion, peppers, beans, tomatoes, Cheddar cheese and cilantro to spice up any menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
150 oz.
cans
water 150 oz. cans
ground turkey 5 lb.
salt free Mexican seasoning blend 3.75 oz.
onion 25 oz.
green pepper 25 oz.
low sodium black beans 25 oz.
no salt added diced tomatoes 25 oz.
sharp Cheddar cheese 25 oz.
cilantro 0.25 oz.
Instructions
1. Prepare Campbell’s® Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
2. Brown ground turkey in a skillet. Drain off fat. Stir in seasoning blend. CCP: Heat to 165°F. Hold for hot service at 140°F. Keep meat covered to keep from drying out.
3. Place the onions and peppers into separate serving pans. Cover pans and steam the vegetables until slightly tender. CCP: Heat to 145°F. Hold for hot service at 140°F.
4.Place the beans and tomatoes into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. Hold for hot service at 140°F.
5. For each serving, portion the following foods/amounts into each serving bowl:

1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked turkey mixture
2 tbsp (#30 scoop) cooked onions
2 tbsp (#30 scoop) cooked bell peppers
2 tbsp (#30 scoop) heated black beans
2 tbsp (#30 scoop) heated diced tomatoes
6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup

6. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of cilantro. Serve immediately.

Recipe Tip

  1. Substitute 85% lean ground beef (commodity) for ground turkey.
  2. Add 6 tbsp minced garlic with onions when cooking the turkey or beef.
  3. For extra heat, add 6 tbsp diced and undrained green chilies to the bell peppers.
  4. Any variations to original recipe may alter nutrient analysis.
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