TACO BOWL SOUP

Nutrition Facts

Serving Size

10 FL OZ (SERVED IN 12 FL OZ BOWL)

Amount Per Serving

Calories 260

% Daily Value

Total Fat 13.4g

21%

Saturated Fat 6.4g

32%

Cholesterol 62mg

21%

Sodium 427mg

18%

Total Carbohydrate 17.2g

Dietary Fiber 2.6g

10%

Protein 16.8g

34%

Vitamin A 15%

Vitamin C 30%

Calcium 15%

Iron 10%

Child Nutritional Content

MMA: 2.0oz
Grain: 0.0oz
TotalVegetable: 0.875c
DarkGreen: 0.0c
RedOrange: 0.5c
Legumes: 0.125c
Starchy: 0.0c
Other: 0.25c
Additional: 0.0c
Fruit: 0.0c
Milk: 0.0c

Total Time

Not Available

Serving & Size

10 FL OZ (SERVED IN 12 FL OZ BOWL)

Transform ordinary tacos into a flavor packed soup. Campbell's® Healthy Request® Condensed Tomato Soup combines with ground turkey, onion, peppers, beans, tomatoes, Cheddar cheese and cilantro to spice up any menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day	Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients	Weight	Measure	Instructions

Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 150 oz. 3 cans Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.
water, full 50 oz soup can	150 oz.	3 cans

1. Prepare Campbell’s® Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.

ground turkey, cooked, drained	5 lb.
salt free Mexican seasoning blend	4 oz.

2. Brown ground turkey in a skillet. Drain off fat. Stir in seasoning blend. CCP: Heat to 165°F. Hold for hot service at 140°F. Keep meat covered to keep from drying out.

onion, diced	25 oz.
green pepper, diced	25 oz.

3. Place the onions and peppers into separate serving pans. Cover pans and steam the vegetables until slightly tender. CCP: Heat to 145°F. Hold for hot service at 140°F.

low sodium black beans, canned, rinsed, drained	25 oz.
no salt added diced tomatoes, undrained	25 oz.

4.Place the beans and tomatoes into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. Hold for hot service at 140°F.

sharp Cheddar cheese, shredded	25 oz.
cilantro	0 oz.

5. For each serving, portion the following foods/amounts into each serving bowl:

1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked turkey mixture
2 tbsp (#30 scoop) cooked onions
2 tbsp (#30 scoop) cooked bell peppers
2 tbsp (#30 scoop) heated black beans
2 tbsp (#30 scoop) heated diced tomatoes
6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup

6. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of cilantro. Serve immediately.

Ingredients	Weight	Measure

Campbell's® Healthy Request® Condensed Tomato Soup

150 oz.

3 cans

water	150 oz.	3 cans
ground turkey	5 lb.
salt free Mexican seasoning blend	3.75 oz.
onion	25 oz.
green pepper	25 oz.
low sodium black beans	25 oz.
no salt added diced tomatoes	25 oz.
sharp Cheddar cheese	25 oz.
cilantro	0.25 oz.

Instructions