
Nutrition Facts
Child Nutritional Content
- MMA: 2.0oz
- Grain: 0.0oz
- TotalVegetable: 0.875c
- DarkGreen: 0.0c
- RedOrange: 0.5c
- Legumes: 0.125c
- Starchy: 0.0c
- Other: 0.25c
- Additional: 0.0c
- Fruit: 0.0c
- Milk: 0.0c
Total Time
Not Available
Serving & Size
10 FL OZ (SERVED IN 12 FL OZ BOWL)
Transform ordinary tacos into a flavor packed soup. Campbell's® Healthy Request® Condensed Tomato Soup combines with ground turkey, onion, peppers, beans, tomatoes, Cheddar cheese and cilantro to spice up any menu.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients | Weight | Measure |
water | 150 oz. | 3 cans |
ground turkey | 5 lb. | |
salt free Mexican seasoning blend | 3.75 oz. | |
onion | 25 oz. | |
green pepper | 25 oz. | |
low sodium black beans | 25 oz. | |
no salt added diced tomatoes | 25 oz. | |
sharp Cheddar cheese | 25 oz. | |
cilantro | 0.25 oz. |
Instructions |
1. Prepare Campbell’s® Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F. |
2. Brown ground turkey in a skillet. Drain off fat. Stir in seasoning blend. CCP: Heat to 165°F. Hold for hot service at 140°F. Keep meat covered to keep from drying out. |
3. Place the onions and peppers into separate serving pans. Cover pans and steam the vegetables until slightly tender. CCP: Heat to 145°F. Hold for hot service at 140°F. |
4.Place the beans and tomatoes into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. Hold for hot service at 140°F. |
5. For each serving, portion the following foods/amounts into each serving bowl: 1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked turkey mixture 2 tbsp (#30 scoop) cooked onions 2 tbsp (#30 scoop) cooked bell peppers 2 tbsp (#30 scoop) heated black beans 2 tbsp (#30 scoop) heated diced tomatoes 6 fl oz ladle prepared Campbells Healthy Request Tomato Soup 6. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of cilantro. Serve immediately. |
Recipe Tip
- Substitute 85% lean ground beef (commodity) for ground turkey.
- Add 6 tbsp minced garlic with onions when cooking the turkey or beef.
- For extra heat, add 6 tbsp diced and undrained green chilies to the bell peppers.
- Any variations to original recipe may alter nutrient analysis.