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TACO BOWL SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Tip

Substitute 85% lean ground beef (commodity) for ground turkey.

Add 6 tbsp minced garlic with onions when cooking the turkey or beef.

For extra heat, add 6 tbsp diced and undrained green chilies to the bell peppers.

Any variations to original recipe may alter nutrient analysis.

Nutrition Facts
Serving Size
10 FL OZ (SERVED IN 12 FL OZ BOWL)
Amount Per Serving
Calories 260
% Daily Value
Total Fat 13.5g
21%
Saturated Fat 4.8g
24%
Cholesterol 63mg
21%
Sodium 414mg
17%
Total Carbohydrate 17.3g
6%
Dietary Fiber 2.3g
9%
Protein 17.4g
35%
Vitamin A 9%
Vitamin C 25%
Calcium 11%
Iron 9%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 0.0oz
  • totalVegetable: 0.875c
  • darkGreen: 0.0c
  • redOrange: 0.5c
  • legumes: 0.125c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

10 FL OZ (SERVED IN 12 FL OZ BOWL)

Yields

Transform ordinary tacos into a flavor packed soup.  Campbell's® Healthy Request® Condensed Tomato Soup combines with ground turkey, onion, peppers, beans, tomatoes, Cheddar cheese and cilantro to spice up any menu.

Nutrition Facts

Nutrition Facts
Serving Size
10 FL OZ (SERVED IN 12 FL OZ BOWL)
Amount Per Serving
Calories 260
% Daily Value
Total Fat 13.5g
21%
Saturated Fat 4.8g
24%
Cholesterol 63mg
21%
Sodium 414mg
17%
Total Carbohydrate 17.3g
6%
Dietary Fiber 2.3g
9%
Protein 17.4g
35%
Vitamin A 9%
Vitamin C 25%
Calcium 11%
Iron 9%
Child Nutritional Content
  • mma: 2.0oz
  • grain: 0.0oz
  • totalVegetable: 0.875c
  • darkGreen: 0.0c
  • redOrange: 0.5c
  • legumes: 0.125c
  • starchy: 0.0c
  • other: 0.25c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 150 oz. 3  cans
water, full 50 oz soup can 150 oz. 3  cans
1. Prepare Campbell’s® Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
Weight Measure
ground turkey, cooked, drained 5 lb.
salt free Mexican seasoning blend 4 oz.
2. Brown ground turkey in a skillet. Drain off fat. Stir in seasoning blend. CCP: Heat to 165°F. Hold for hot service at 140°F. Keep meat covered to keep from drying out.
Weight Measure
onion, diced 25 oz.
green pepper, diced 25 oz.
3. Place the onions and peppers into separate serving pans. Cover pans and steam the vegetables until slightly tender. CCP: Heat to 145°F. Hold for hot service at 140°F.
Weight Measure
low sodium black beans, canned, rinsed, drained 25 oz.
no salt added diced tomatoes, undrained 25 oz.
4.Place the beans and tomatoes into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. Hold for hot service at 140°F.
Weight Measure
sharp Cheddar cheese, shredded 25 oz.
cilantro 0 oz.
5. For each serving, portion the following foods/amounts into each serving bowl:

1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked turkey mixture
2 tbsp (#30 scoop) cooked onions
2 tbsp (#30 scoop) cooked bell peppers
2 tbsp (#30 scoop) heated black beans
2 tbsp (#30 scoop) heated diced tomatoes
6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup

6. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of cilantro. Serve immediately.

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