TACO STEW

Made With:

Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 411
% Daily Value
Total Fat 18.8g
29%
Saturated Fat 7.2g
36%
Cholesterol 76mg
25%
Sodium 1134mg
47%
Total Carbohydrate 31.5g
11%
Dietary Fiber 3.8g
15%
Protein 27.1g
54%
Vitamin A 18%
Vitamin C 16%
Calcium 16%
Iron 20%
Total Time

50 min.

Serving & Size

1 CUP

Yields

Campbell's® Condensed Tomato Soup combines with flavors from ground beef, onions, corn, tomatoes, beans, green chilies and  Monterey Jack cheese. Quick and easy, this hearty stew is ready in less than an hour.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 411
% Daily Value
Total Fat 18.8g
29%
Saturated Fat 7.2g
36%
Cholesterol 76mg
25%
Sodium 1134mg
47%
Total Carbohydrate 31.5g
11%
Dietary Fiber 3.8g
15%
Protein 27.1g
54%
Vitamin A 18%
Vitamin C 16%
Calcium 16%
Iron 20%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
85% lean ground beef 8 lb.
Made With:

Soups

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup, 50 oz ea 100 oz. cans
water cups
onion, chopped 2 1/2  cups
whole kernel corn, undrained cups
diced tomatoes, undrained cups
pinto beans, rinsed, drained 7 oz.
taco seasoning mix, dry 1 1/2  cups
green chiles, drained, chopped cups
1. Cook beef in large saucepot until browned. Drain off fat.

2. Add soup, water, onion, corn, tomatoes, beans, taco seasoning and chiles. Heat to a boil. Reduce heat and simmer.CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
Weight Measure
Monterey Jack cheese, shredded cups
tortilla chips 2 lb.
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Top with cheese and tortilla chips.
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