Made With:
Nutrition Facts
Serving Size
SERVINGS (1/2 CUP)
Amount Per Serving
Calories 469
% Daily Value
Total Fat 14.4g
22%
Saturated Fat 2.7g
14%
Cholesterol 0mg
0%
Sodium 79mg
3%
Total Carbohydrate 103.5g
35%
Dietary Fiber 55.1g
220%
Protein 18.1g
36%
Vitamin A 199%
Vitamin C 4%
Calcium 57%
Iron 172%
Total Time
Not Available
Serving & Size
SERVINGS (1/2 CUP)
Yields
Nutrition Facts
Nutrition Facts
Serving Size
SERVINGS (1/2 CUP)
Amount Per Serving
Calories 469
% Daily Value
Total Fat 14.4g
22%
Saturated Fat 2.7g
14%
Cholesterol 0mg
0%
Sodium 79mg
3%
Total Carbohydrate 103.5g
35%
Dietary Fiber 55.1g
220%
Protein 18.1g
36%
Vitamin A 199%
Vitamin C 4%
Calcium 57%
Iron 172%
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
|
|
||||||||||||||||||||||
