TANGY GRILLED BEEF

Nutrition Facts

Serving Size

1 SERVING (3 OZ SLICED BEEF)

Amount Per Serving

Calories 264

% Daily Value

Total Fat 11.6g

18%

Saturated Fat 2.6g

13%

Cholesterol 75mg

25%

Sodium 292mg

12%

Total Carbohydrate 14.7g

Dietary Fiber 0.5g

Protein 25.3g

51%

Vitamin A 6%

Vitamin C 13%

Calcium 2%

Iron 16%

Total Time

Not Available

Serving & Size

1 SERVING (3 OZ SLICED BEEF)

Fire up the grill to see how just a little bit of cooking pays off with big flavor and succulent, juicy meat in this simple and delicious recipe.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day	Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients	Weight	Measure	Instructions

Campbell's® Healthy Request® Condensed Tomato Soup 3 qt. Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.
brown sugar, packed		1 cups
lemon juice		1 cups
vegetable oil		1 cups
Worcestershire sauce		0 1/2 cups
garlic powder		8 tsp.
dried thyme, crushed		2 tsp.

1. Stir the Campbell's® Healthy Request® Condensed Tomato soup, brown sugar, lemon juice, oil, Worcestershire sauce, garlic powder and thyme in a large bowl.

boneless beef sirloin steak, 3/4-inch thick

12 lb.

2. Lightly oil grilling rack and heat to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through grilling and brushing often with the soup mixture.

CCP: Cook the beef to 145°F.
CCP: Hold hot at 140 °F.

3. Heat the remaining soup mixture in a stockpot over medium-high heat to a boil. Slice the steak and serve with soup mixture.

CCP: Hold for hot service at 140 °F.

Ingredients	Weight	Measure

Campbell's® Healthy Request® Condensed Tomato Soup

3 qt.

brown sugar		1 cups
lemon juice		1 cups
vegetable oil		1 cups
Worcestershire sauce		0 1/2 cups
garlic powder		8 tsp.
dried thyme		2 tsp.
boneless beef sirloin steak	12 lb.

Instructions