TANGY GRILLED BEEF

TANGY GRILLED BEEF

Nutrition Facts

Serving Size
48 SERVINGS
Amount Per Serving
Calories 264
% Daily Value
Total Fat 11.6g
18%
Saturated Fat 2.6g
13%
Cholesterol 75mg
25%
Sodium 292mg
12%
Total Carbohydrate 14.7g
5%
Dietary Fiber 0.5g
2%
Protein 25.3g
51%
Vitamin A 6%
Vitamin C 13%
Calcium 2%
Iron 16%
Total Time

Not Available

Serving & Size

48 SERVINGS

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Fire up the grill to see how just a little bit of cooking pays off with big flavor and succulent, juicy meat in this simple and delicious recipe.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Instructions
1. Stir the Campbell's® Healthy Request® Condensed Tomato soup, brown sugar, lemon juice, oil, Worcestershire sauce, garlic powder and thyme in a large bowl.
2. Lightly oil grilling rack and heat to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through grilling and brushing often with the soup mixture.

CCP: Cook the beef to 145°F.
CCP: Hold hot at 140 °F.


3. Heat the remaining soup mixture in a stockpot over medium-high heat to a boil. Slice the steak and serve with soup mixture.

CCP: Hold for hot service at 140 °F.

Recipe Tip

  1. Serve with Lentil Rice Salad and 1/2 cup of fresh blueberries for a meal less than 500 calories.
  2. When removing steak from the grill, let it stand for a few minutes before slicing.
  3. May substitute Campbell’s Condensed Tomato Soup. Recipe variations may alter nutrient analysis.
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