TANGY SALISBURY STEAK

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

View Product
Nutrition Facts
Serving Size
1 SERVING (1 PATTIE, 1/2 CUP SAUCE)
Amount Per Serving
Calories 403
% Daily Value
Total Fat 22.2g
34%
Saturated Fat 7.2g
36%
Cholesterol 141mg
47%
Sodium 697mg
29%
Total Carbohydrate 13.1g
4%
Dietary Fiber 1.2g
5%
Protein 35.5g
71%
Vitamin A 56%
Vitamin C 61%
Calcium 5%
Iron 24%
Total Time

45 min.

Serving & Size

1 SERVING (1 PATTIE, 1/2 CUP SAUCE)

Yields

Salisbury Steak can be thought of as the epitome of comfort food. Why not use V8® to simplify cooking for you and your staff while maximizing enjoyment for your patrons?

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 PATTIE, 1/2 CUP SAUCE)
Amount Per Serving
Calories 403
% Daily Value
Total Fat 22.2g
34%
Saturated Fat 7.2g
36%
Cholesterol 141mg
47%
Sodium 697mg
29%
Total Carbohydrate 13.1g
4%
Dietary Fiber 1.2g
5%
Protein 35.5g
71%
Vitamin A 56%
Vitamin C 61%
Calcium 5%
Iron 24%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

V8® 100% Vegetable Juice

View Product
Weight Measure
V8® 100% Vegetable Juice cups
85% lean ground beef 3 lb.
bread crumbs, Italian seasoned 3/4  cups
egg, medium, beaten
onion, chopped 4 oz. 3/4  cups
black pepper, ground 3/4  tsp.
vegetable oil tbsp.
dried thyme 1/2  tsp.
garlic powder 3/4  tsp.
1. Mix 3/4 cup vegetable juice, beef, bread crumbs, eggs, onion and pepper. Shape firmly into 12 patties, 1/2 thick.

2. Heat oil in large skillet. Add patties and cook until browned. Remove patties as they brown.

3. Add remaining vegetable juice, thyme and garlic. Heat to a boil. Return patties to skillet. Cook over low heat 20 min. or until done. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.CCP: Hold at 140°F. or higher. Portion 1 pattie and 1/2 cup sauce. Serving Suggestion: Serve with rice.
Newsletter

Sign up now!

© 2020 Campbell Soup Company