Looking for a new sandwich recipe that is quick and easy to make? Try our Tangy Sandwiches made with Campbell's® Condensed Tomato Soup. Brown sugar, mustard, and red wine vinegar give this dish a tangy flavor that your patrons are sure to love!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|brown sugar||2 cups|
|red wine vinegar||1 cups|
|cooked turkey||4.5 lb.|
|white sandwich roll, split||24 ea.|
|1. In large pot, mix soup, sugar, mustard and vinegar. Heat over medium-high heat and bring to a boil, stirring constantly. Remove from heat and keep warm. CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds. CCP: May be served hot 140°F or higher, or chilled 40°F or lower.|
|2. Slice meat into thin slices. Stir meat into hot sauce and return to a simmer. CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.|
|3. To Serve: Place 3 oz. meat on roll half. Using 2-oz. ladle, portion 1/4 cup sauce over meat. Top with remaining roll half and serve.|
- Try making this recipe with roasted pork or ham instead of turkey.