Campbell's® RTS Low Sodium Chicken with Noodles Soup
Tender chicken, egg noodles, carrots and celery in golden chicken broth seasoned with sauterne wine and garlic.
This recipe meets Partnership for a Healthier America (PHA) guidelines for a wellness positioned side dish for cafeteria service and patient meal service.
The salt in this recipe is optional. If used, measure carefully according to the recipe so the sodium content does not exceed PHA guidelines.
Serving & Size
1 CUP (8 FL OZ)
A bold twist on a classic with hints of garlic and tarragon to give the soup it's own special flavor
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Ingredients & Instructions