TARRAGON CHICKEN NOODLE SOUP

TARRAGON CHICKEN NOODLE SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 70
% Daily Value
Total Fat 2.4g
4%
Saturated Fat 0.7g
4%
Cholesterol 14mg
5%
Sodium 198mg
8%
Total Carbohydrate 7.9g
3%
Dietary Fiber 1.8g
7%
Protein 4.1g
8%
Vitamin A 25%
Vitamin C 2%
Calcium 2%
Iron 6%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

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A bold twist on a classic with hints of garlic and tarragon to give the soup it's own special flavor

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® RTS Low Sodium Chicken with Noodles Soup
50 oz.
can
fresh tarragon leaves 1 1/2  tbsp.
garlic powder tbsp.
onion powder tbsp.
black pepper tsp.
salt 0 3/4  tsp.
carrot 0 1/2  cups
Instructions
1. Heat soup until it becomes warm.
2. Add remaining ingredients and heat to a low simmer; continue simmering until the carrots are tender.

3. CCP: Hold for hot service at 140 degrees F.

4. For each serving, provide an 8 oz ladle (1 cup).

Recipe Tip

  1. This recipe meets Partnership for a Healthier America (PHA) guidelines for a wellness positioned side dish for cafeteria service and patient meal service.
  2. The salt in this recipe is optional.  If used, measure carefully according to the recipe so the sodium content does not exceed PHA guidelines.
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