Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 65
% Daily Value
Total Fat 2.4g
Saturated Fat 0.7g
Cholesterol 12mg
Sodium 212mg
Total Carbohydrate 8.4g
Dietary Fiber 0.8g
Protein 2.6g
Vitamin A 28%
Vitamin C 2%
Calcium 2%
Iron 3%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

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A bold twist on a classic with hints of garlic and tarragon to give the soup it's own special flavor

Recipe Yields:

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Ingredients Weight Measure
Campbell's® RTS Low Sodium Chicken with Noodles Soup
50 oz.
fresh tarragon leaves 1 1/2  tbsp.
garlic powder tbsp.
onion powder tbsp.
black pepper tsp.
salt 0 3/4  tsp.
carrot 0 1/2  cups
1. Heat Campbell's® RTS Low Sodium Chicken with Noodles Soup until it becomes warm.
2. Add remaining ingredients. Heat to a low simmer; continue simmering until the carrots are tender.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

3. To Serve: Using an 8 oz. ladle, portion 1 cup soup into soup bowl. Serve immediately.

Recipe Tip

  1. This recipe meets Partnership for a Healthier America (PHA) guidelines for a wellness positioned side dish for cafeteria service and patient meal service.
  2. The salt in this recipe is optional.  If used, measure carefully according to the recipe so the sodium content does not exceed PHA guidelines.

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