Meals & Beverages

RECIPES

Back to Results

TATER TOT CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

View Product
Tip

Can use white or yellow cheddar cheese.

Nutrition Facts
Serving Size
SERVING (1- 3'x5" square;1 cup; #4 scoop)
Amount Per Serving
Calories 296
% Daily Value
Total Fat 17.9g
28%
Saturated Fat 4.8g
24%
Cholesterol 19mg
6%
Sodium 1254mg
52%
Total Carbohydrate 25.9g
9%
Dietary Fiber 2.5g
10%
Protein 8g
16%
Vitamin A 6%
Vitamin C 21%
Calcium 8%
Iron 5%
Total Time

50 min.

Serving & Size

SERVING (1- 3'x5" square;1 cup; #4 scoop)

Yields

Try our delicious Tater Tot breakfast casserole made with potatoes, green onions, red bell peppers, and topped with applewood smoked bacon and cheddar cheese.  This dish is a perfect hearty breakfast side or entree that your patrons are sure to love!

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1- 3'x5" square;1 cup; #4 scoop)
Amount Per Serving
Calories 296
% Daily Value
Total Fat 17.9g
28%
Saturated Fat 4.8g
24%
Cholesterol 19mg
6%
Sodium 1254mg
52%
Total Carbohydrate 25.9g
9%
Dietary Fiber 2.5g
10%
Protein 8g
16%
Vitamin A 6%
Vitamin C 21%
Calcium 8%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
applewood smoked bacon, diced, yield from 1 ounce raw 12 oz. 11 1/2 
1. In large sauté pan, cook diced bacon until crispy.  Drain fat. Reserve.

 
Weight Measure
canola oil 2  tbsp.
green onion, sliced 3 oz. 1  cups
mushrooms, sliced 8 oz. 4  cups
red bell pepper, diced 4 oz. 2  cups
Made With:

Product

Campbell’s® Classic Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 1  cans
kosher salt 2  tsp.
black pepper, ground 1 1/2  tsp.
2. Using same pan, heat oil over medium-high heat.  Sauté green onions 5 minutes. 

3. Add mushrooms and peppers. Cook additional 5 minutes.

4. Add Campbell’s® Cream of Mushroom Soup, salt and pepper.  Simmer 10 minutes.

 
Weight Measure
potato, sliced 1/4-inch thick 16 oz.
frozen tater tots 32 oz.
5. Layer potatoes evenly on bottom of a 12"x20"x2-1/2" hotel pan. Pour soup mixture over top of layered potatoes. 

6. Evenly top with tater tots.

7. Bake in pre-heated 350°F oven for 30 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

 
Weight Measure
Cheddar cheese, shredded 7 oz. 2  cups
fresh parsley, chopped 1 oz. 3  tbsp.
8. Remove from oven.  Evenly top with bacon and cheese.  Bake for additional 5 minutes, or until golden brown.

9. Top with parsley.

10. To Serve: Using knife make 3 even cuts horizontally and vertically, to yield 16- 3'x5' squares. Using a spatula or #4 scoop, potion each serving(about 1 cup) onto plate.  Serve immediately.
 

recipes You May Also Like

© 2023 Campbell Soup Company