TATER TOT CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

TATER TOT CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size
SERVING (1- 3'x5" square;1 cup; #4 scoop)
Amount Per Serving
Calories 295
% Daily Value
Total Fat 17.8g
27%
Saturated Fat 4.8g
24%
Cholesterol 18mg
6%
Sodium 1271mg
53%
Total Carbohydrate 25.8g
9%
Dietary Fiber 2.4g
10%
Protein 8g
16%
Vitamin A 11%
Vitamin C 32%
Calcium 10%
Iron 5%
Total Time

50 min.

Serving & Size

SERVING (1- 3'x5" square;1 cup; #4 scoop)

Add To Pantry

Try our delicious Tater Tot breakfast casserole made with potatoes, green onions, red bell peppers, and topped with applewood smoked bacon and cheddar cheese.  This dish is a perfect hearty breakfast side or entree that your patrons are sure to love!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
cans
applewood smoked bacon 11.5 oz. 11 1/2 
canola oil tbsp.
green onion 3 oz. cups
mushrooms 8 oz. cups
red bell pepper 4 oz. cups
kosher salt tsp.
black pepper 1 1/2  tsp.
potato 16 oz.
frozen tater tots 32 oz.
Cheddar cheese 6.5 oz. cups
fresh parsley 1 oz. tbsp.
Instructions
1. In large sauté pan, cook diced bacon until crispy.  Drain fat. Reserve.

 
2. Using same pan, heat oil over medium-high heat.  Sauté green onions 5 minutes. 

3. Add mushrooms and peppers. Cook additional 5 minutes.

4. Add Campbell’s® Cream of Mushroom Soup, salt and pepper.  Simmer 10 minutes.

 
5. Layer potatoes evenly on bottom of a 12"x20"x2-1/2" hotel pan. Pour soup mixture over top of layered potatoes. 

6. Evenly top with tater tots.

7. Bake in pre-heated 350°F oven for 30 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

 
8. Remove from oven.  Evenly top with bacon and cheese.  Bake for additional 5 minutes, or until golden brown.

9. Top with parsley.

10. To Serve: Using knife make 3 even cuts horizontally and vertically, to yield 16- 3'x5' squares. Using a spatula or #4 scoop, potion each serving(about 1 cup) onto plate.  Serve immediately.
 

Recipe Tip

  1. Can use white or yellow cheddar cheese.
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