Made With:
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 178
% Daily Value
Total Fat 5.9g
9%
Saturated Fat 1.2g
6%
Cholesterol 48mg
16%
Sodium 716mg
30%
Total Carbohydrate 9.1g
3%
Dietary Fiber 3.9g
16%
Protein 23g
46%
Vitamin A 6%
Vitamin C 65%
Calcium 5%
Iron 16%
Total Time
80 min.
Serving & Size
1 CUP
Yields
Try this favorite Asian inpsired entree with Teriyaki flavored beef, broccoli, and bean sprouts.
Nutrition Facts
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 178
% Daily Value
Total Fat 5.9g
9%
Saturated Fat 1.2g
6%
Cholesterol 48mg
16%
Sodium 716mg
30%
Total Carbohydrate 9.1g
3%
Dietary Fiber 3.9g
16%
Protein 23g
46%
Vitamin A 6%
Vitamin C 65%
Calcium 5%
Iron 16%
estimate your profit
Step 1
| Profit Per Serving | ||||
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| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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