Made With:
Tip
Amount of dry penne pasta needed for this recipe is 2 lbs.
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 262
% Daily Value
Total Fat 6g
9%
Saturated Fat 2g
10%
Cholesterol 11mg
4%
Sodium 615mg
26%
Total Carbohydrate 41.6g
14%
Dietary Fiber 5.2g
21%
Protein 11.2g
22%
Vitamin A 9%
Vitamin C 19%
Calcium 13%
Iron 11%
Total Time
20 min.
Serving & Size
1 CUP
Yields
This chuck-wagon salad will make you think your eating on a trail drive with beans, pasta, corn, cheese and tossed with salsa-ranch dressing.
Nutrition Facts
Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 262
% Daily Value
Total Fat 6g
9%
Saturated Fat 2g
10%
Cholesterol 11mg
4%
Sodium 615mg
26%
Total Carbohydrate 41.6g
14%
Dietary Fiber 5.2g
21%
Protein 11.2g
22%
Vitamin A 9%
Vitamin C 19%
Calcium 13%
Iron 11%
estimate your profit
Step 1
| Profit Per Serving | ||||
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
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| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
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| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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