TEXAS ISLAND DRESSING

Made With:

Beverages

Pace® Picante Sauce- Mild

Low Sodium V8 Juice helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving with 70 percent less sodium than regular V8 100% Vegetable juice.** It’s also an excellent source of potassium which helps maintain fluid balance and normal heart rhythm. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.

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Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 107
% Daily Value
Total Fat 7.6g
12%
Saturated Fat 1.1g
6%
Cholesterol 5mg
2%
Sodium 535mg
22%
Total Carbohydrate 9.3g
3%
Dietary Fiber 1g
4%
Protein 0.5g
1%
Vitamin A 4%
Vitamin C 3%
Calcium 1%
Iron 2%
Total Time

10 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

This sauce will take you and your patrons down to the Lone Star State with its combination of pickle relish, Pace® Picante, and mayonnaise.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 107
% Daily Value
Total Fat 7.6g
12%
Saturated Fat 1.1g
6%
Cholesterol 5mg
2%
Sodium 535mg
22%
Total Carbohydrate 9.3g
3%
Dietary Fiber 1g
4%
Protein 0.5g
1%
Vitamin A 4%
Vitamin C 3%
Calcium 1%
Iron 2%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
light mayonnaise cups
Made With:

Beverages

Pace® Picante Sauce- Mild

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Pace® Picante Sauce- Mild cups
tomato paste 0 1/2  cups
sweet pickle relish 0 1/4  cups
sugar tbsp.
Combine all ingredients; mix well. Refrigerate until needed.CCP: Hold at 40º F. or lower.Serving suggestion: Use as a dressing on mixed green salads or seafood salads.
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