Thai curry paste is woven into a base with made with Campbell's® Signature Low Sodium Chicken Culinary Foundation is accented with chicken, coriander, ginger, lime and Jasmine rice. This soup has great Thai flavor with less than 600 mg sodium per serving.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|vegetable oil||2 tbsp.|
|onion||18 oz.||3 cups|
|garlic||1 oz.||2 tbsp.|
|red curry paste||0.5 oz.||2 tbsp.|
|ginger root||2 tbsp.|
|shiitake mushrooms||5 oz.||0 333/1000 cups|
|unsweetened coconut milk||2 cups|
|cilantro||1 oz.||1 tbsp.|
|coriander seeds||2 tsp.|
|sweet potato||12 oz.||2 1/2 cups|
|assorted bell peppers (green, red, yellow)||10.5 oz.||1 1/4 cups|
|cooked jasmine rice||17 oz.||3 cups|
|cooked diced chicken||2 lb.||6 1/2 cups|
|reduced sodium soy sauce||3 tbsp.|
|fish sauce||2 tbsp.|
|lime juice||0 1/4 cups|
|lime zest||0.25 oz.||1 tbsp.|
|cilantro||0.25 oz.||0 1/4 cups|
|kosher salt||1 1/2 tsp.|
|1. In a kettle, heat oil to sauté vegetables:
|2. Stir in Campbell's® Signature Low Sodium Chicken Culinary Foundation, water, mushrooms, coconut milk, cilantro, coriander, sweet potatoes and bell peppers. Bring to a boil. Reduce heat and simmer 10 minutes.|
|3. Stir in rice, chicken, soy sauce and fish sauce. Simmer 10 minutes.
CCP: Ensure final coook step reaches a minimun internal temperature of 165°F for one minute.
|4. Just before serving stir in lime juice and zest, honey, cilantro and salt. Simmer briefly.
CCP- Hold hot at 140°F or higher for service or cool quickly to 41°F or below.
5. Use an 8 oz ladle to portion each serving of soup (1 cup). Serve immediately.