Made With:
Soups
Campbell's® Condensed Tomato Soup
This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.
Tip
1.8 oz chicken fajita strips provides 1 oz equivalent meat/meat alternate. If pasta is prepared in advance of the day of service, follow directions for cooking pasta for same day service. After cooked and drained, return the pasta to the vessel and cover it with cold water. Add ice, stir gently, and chill the pasta to 40 degrees F or below. Skim off any remaining ice with a strainer, and drain. Store in covered containers, refrigerated at 40 degrees F. To reheat, place pasta in a basket or strainer and plunge into rapidly boiling water. Drain hold for service at 140 degrees; F or higher. Breaking spaghetti in half will make it easier to portion with a spoodle Recipe variation: Substitute unseasoned cooked enriched ramen noodles for the whole grain spaghetti. To make this recipe for 50 portions, use 4 lb raw noodles. To make this recipe for 100 portions, use 8 lb ramen noodles. This amount of ramen noodles will contribute 1 oz equivalent grain per serving.
Nutrition Facts
Total Time
Not Available
Serving & Size
1-1/2 CUP
Yields
Try our Thai Tomato Noodles with Chicken made with Campbell's® Condensed Tomato Soup. Soy sauce, sweet and sour sauce, and red chili paste give this dish the Thai flavors you and your patrons will love at a cost of under $1 per serving!
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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