Campbells® Condensed Cream of Potato Soup
A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish.
1. For a cafeteria line or buffet, biscuits may be baked off separately and placed on top of a heated portion of pot pie filling as it is served.
**Note: For individual pot pies top 1 1/4 cup filling with 1 un-baked biscuit and bake as directed.
Serving & Size
1 SERVING, 1-1/4 CUP FILLING, 1 BISCUIT)
Bring all the comfort and flavor of the holiday season to your menu. Campbell's® Condensed Cream of Potato Soup and Swanson® Chicken Broth combine with all the traditional flavors of the Thanksgiving dinner to make a savory pot pie topped with an herbed biscuit topping.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions