THICK CUT BACON & CHICKEN MAC & CHEESE

THICK CUT BACON & CHICKEN MAC & CHEESE

Nutrition Facts

Serving Size
1 SERVING (1-1/2 CUP 1- #4 SCOOP + 1-# 8 )
Amount Per Serving
Calories 629
% Daily Value
Total Fat 34.3g
53%
Saturated Fat 15.5g
78%
Cholesterol 125mg
42%
Sodium 1690mg
70%
Total Carbohydrate 37.6g
13%
Dietary Fiber 2.5g
10%
Protein 38.8g
78%
Vitamin A 4%
Vitamin C 2%
Calcium 42%
Iron 6%
Total Time

35 min.

Serving & Size

1 SERVING (1-1/2 CUP 1- #4 SCOOP + 1-# 8 )

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Tender pieces of chicken baked with thick cut bacon and Campbell's Mac & Cheese and topped with panko bread crumbs and green onion.

Recipe Yields:

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Ingredients Weight Measure
Campbell’s® Signature Macaroni and Cheese
pouches
vegetable cooking spray
cooked diced chicken 15 oz. cups
kosher salt tsp.
black pepper tsp.
bacon 6 oz. cups
green onion 1.5 oz. 0 3/8  cups
panko 1.5 oz. 12  tbsp.
butter 1 oz. tsp.
Instructions
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese according to package directions.

CCP: Hold for cold service at 41°F until needed.

Mac & Cheese Mixture:

1. Preheat oven to 375°F. Spray oven-proof casserole dish with non-stick cooking spray. Reserve.

2. In large mixing bowl, season thawed chicken with salt and pepper.

3. Add thawed macaroni, and bacon. Mix well. Place in a greased oven-proof casserole dish. Reserve.

 

Panko:

1. In medium bowl, toss onion, panko and butter.  Sprinkle evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1- #4 scoop and 1- #8 scoop, portion 1-1/2 cups (about 11 oz.) onto plate. Serve immediately.




 

Recipe Tip

  1. Instead of diced chicken, try using shredded chicken.
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