THREE CHEESE MAC

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Bases, Broths & Stocks

Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness - Chicken Broth is full of rich chicken flavor but has 1/3 less sodium than our regular broth and is 100% fat free.•This soup is part of our Wellness Collection.

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Tip

Water may be used instead of chicken broth.

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 359
% Daily Value
Total Fat 7.2g
11%
Saturated Fat 2.6g
13%
Cholesterol 10mg
3%
Sodium 594mg
25%
Total Carbohydrate 55.7g
19%
Dietary Fiber 2.8g
11%
Protein 15g
30%
Vitamin A 3%
Vitamin C 2%
Calcium 18%
Iron 13%
Total Time

65 min.

Serving & Size

1 CUP

Yields

Cheddar cheese, cream cheese, and Parmesan cheese combine to give you a mouth-watering dish!

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 359
% Daily Value
Total Fat 7.2g
11%
Saturated Fat 2.6g
13%
Cholesterol 10mg
3%
Sodium 594mg
25%
Total Carbohydrate 55.7g
19%
Dietary Fiber 2.8g
11%
Protein 15g
30%
Vitamin A 3%
Vitamin C 2%
Calcium 18%
Iron 13%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Bases, Broths & Stocks

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 50 oz. cans
Made With:

Soups

Swanson® Natural Goodness® Chicken Broth

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Swanson® Natural Goodness® Chicken Broth, 49.5 oz container 50 oz. cans
1. In a soup pot combine Campbell’s® Healthy Request Cream of Mushroom Soup and chicken broth, bring to a slow boil.
Weight Measure
low fat Cheddar cheese, shredded 8 oz. cups
low fat cream cheese 8 oz. cups
Parmesan cheese, grated 2 oz. cups
2. Remove soup from heat and stir in combined cheeses.
Weight Measure
low sodium Worcestershire sauce 0 1/4  cups
lemon juice tbsp.
dry mustard tbsp.
ground red pepper 0 1/2  tsp.

3. In bowl blend Worcestershire, lemon juice, mustard and pepper and stir into soup mixture until smooth.
Weight Measure
cooked rotelle (wagon wheel) pasta 1 1/2  gallons
vegetable cooking spray
4. Toss pasta with soup-cheese mixture to coat evenly. Transfer sauced pasta to a sprayed full-size (12 x 20 x 3-in.) hotel pan.
Weight Measure
fresh whole-wheat bread crumb, dry, plain 5 oz. cups
vegetable oil tbsp.
5. In a small bowl combine bread crumbs and oil and mix to moisten. Sprinkle bread crumbs over pasta.

6. Bake pasta in 400°F. conventional or 350°F. convection oven 35-40 minutes or until golden brown and bubbly. CCP: Cook to an internal temperature of 155°F. or higher for 15 seconds. CCP: Hold hot at 140°F or higher for service.

7. To Serve: Let stand 10 minutes before portioning 24 x 1-cup servings.
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