THREE HERB BEURRE BLANC WITH CAMPBELL’S® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

A smooth delicate blend of tender chicken in a creamy chicken stock.

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Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 70
% Daily Value
Total Fat 5.8g
9%
Saturated Fat 3.1g
16%
Cholesterol 13mg
4%
Sodium 175mg
7%
Total Carbohydrate 2.5g
1%
Dietary Fiber 0.4g
2%
Protein 0.4g
1%
Vitamin A 3%
Vitamin C 1%
Calcium 1%
Iron 0%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

Buttery and rich with a hint of acid, this sauce is a delicious twist on a classic beurre blanc.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 70
% Daily Value
Total Fat 5.8g
9%
Saturated Fat 3.1g
16%
Cholesterol 13mg
4%
Sodium 175mg
7%
Total Carbohydrate 2.5g
1%
Dietary Fiber 0.4g
2%
Protein 0.4g
1%
Vitamin A 3%
Vitamin C 1%
Calcium 1%
Iron 0%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
white wine cups
shallot, peeled, chopped ea.
garlic, peeled, roasted tbsp.
fresh sage leaves tbsp.
fresh oregano leaves tbsp.
fresh thyme leaves tbsp.
1. Place white wine, shallots, roasted garlic, and herbs into a saucepan, bring to a boil and cut to a simmer. Reduce by half.
Made With:

Soups

Campbell's® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbell's® Condensed Cream of Chicken Soup 50 oz. cans
water 48  fl oz.
2. Add water and Campbell’s® Cream of Chicken Condensed Soup. Bring to a boil and reduce heat to a simmer for 5 minutes.
Weight Measure
butter, diced, cold 12 oz. 1 1/2  cups
3. Blend. Add butter a few pieces at a time.
4. Hold warm and serve.
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