THREE HERB BEURRE BLANC WITH CAMPBELL’S® CREAM OF CHICKEN SOUP

THREE HERB BEURRE BLANC WITH CAMPBELL'S® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 70
% Daily Value
Total Fat 5.8g
9%
Saturated Fat 3.1g
16%
Cholesterol 13mg
4%
Sodium 175mg
7%
Total Carbohydrate 2.5g
1%
Dietary Fiber 0.4g
2%
Protein 0.4g
1%
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 0%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

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Buttery and rich with a hint of acid, this sauce is a delicious twist on a classic beurre blanc.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
50 oz.
can
white wine cups
shallot ea.
garlic tbsp.
fresh sage leaves tbsp.
fresh oregano leaves tbsp.
fresh thyme leaves tbsp.
water 48  fl oz.
butter 12 oz. 1 1/2  cups
Instructions
1. Place white wine, shallots, roasted garlic, and herbs into a saucepan, bring to a boil and cut to a simmer. Reduce by half.
2. Add water and Campbell’s® Cream of Chicken Condensed Soup. Bring to a boil and reduce heat to a simmer for 5 minutes.
3. Blend. Add butter a few pieces at a time.
4. Hold warm and serve.
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