THREE HERB BEURRE BLANC WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

View Product
Tip

No need to mince the herbs – just add them to the wine and blend. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside.

Great with flaky white fish or salmon, or toss with fresh pasta and seasonal ingredients to create a signature dish.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 63
% Daily Value
Total Fat 5g
8%
Saturated Fat 3g
15%
Cholesterol 13mg
4%
Sodium 110mg
5%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0.1g
0%
Protein 0.4g
1%
Vitamin A 4%
Vitamin C 0%
Calcium 1%
Iron 0%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

Buttery and rich with a hint of acid, this sauce is a delicious twist on a classic beurre blanc.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 63
% Daily Value
Total Fat 5g
8%
Saturated Fat 3g
15%
Cholesterol 13mg
4%
Sodium 110mg
5%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0.1g
0%
Protein 0.4g
1%
Vitamin A 4%
Vitamin C 0%
Calcium 1%
Iron 0%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
white wine cups
shallot, peeled, chopped ea.
garlic, peeled, roasted tbsp.
fresh sage leaves tbsp.
fresh oregano leaves, chopped tbsp.
fresh thyme leaves, chopped tbsp.
1. Place white wine, shallots, roasted garlic, and herbs into a saucepan, bring to a boil and cut to a simmer. Reduce by half.
Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
water 48  fl oz.
2. Add water and Campbell’s Healthy Request Cream of Chicken Condensed Soup. Bring to a boil and reduce heat to a simmer for 5 minutes.
Weight Measure
butter, diced small, cold 12 oz.
3. Blend. Add butter a few pieces at a time.

4. Hold warm and serve.

© 2023 Campbell Soup Company