THREE HERB BEURRE BLANC WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

THREE HERB BEURRE BLANC WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 63
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 3g
15%
Cholesterol 12mg
4%
Sodium 114mg
5%
Total Carbohydrate 2.7g
1%
Dietary Fiber 0.2g
1%
Protein 0.4g
1%
Vitamin A 6%
Vitamin C 0%
Calcium 0%
Iron 0%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

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Buttery and rich with a hint of acid, this sauce is a delicious twist on a classic beurre blanc.

Recipe Yields:

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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
50 oz.
cans
white wine cups
shallot ea.
garlic tbsp.
fresh sage leaves tbsp.
fresh oregano leaves tbsp.
fresh thyme leaves tbsp.
water 48  fl oz.
butter 12 oz.
Instructions
1. Place white wine, shallots, roasted garlic, and herbs into a saucepan, bring to a boil and cut to a simmer. Reduce by half.
2. Add water and Campbell’s Healthy Request Cream of Chicken Condensed Soup. Bring to a boil and reduce heat to a simmer for 5 minutes.
3. Blend. Add butter a few pieces at a time.

4. Hold warm and serve.

Recipe Tip

  1. No need to mince the herbs – just add them to the wine and blend. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside.
  2. Great with flaky white fish or salmon, or toss with fresh pasta and seasonal ingredients to create a signature dish.
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