THREE HERB BEURRE BLANC WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

No need to mince the herbs – just add them to the wine and blend. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside.

Great with flaky white fish or salmon, or toss with fresh pasta and seasonal ingredients to create a signature dish.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 63
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 2.9g
15%
Cholesterol 12mg
4%
Sodium 110mg
5%
Total Carbohydrate 2.3g
1%
Dietary Fiber 0g
0%
Protein 0.4g
1%
Vitamin A 5%
Vitamin C 1%
Calcium 1%
Iron 0%
Total Time

45 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

Buttery and rich with a hint of acid, this sauce is a delicious twist on a classic beurre blanc.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 63
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 2.9g
15%
Cholesterol 12mg
4%
Sodium 110mg
5%
Total Carbohydrate 2.3g
1%
Dietary Fiber 0g
0%
Protein 0.4g
1%
Vitamin A 5%
Vitamin C 1%
Calcium 1%
Iron 0%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
white wine cups
shallot, peeled, chopped ea.
garlic, peeled, roasted tbsp.
fresh sage leaves tbsp.
fresh oregano leaves, chopped tbsp.
fresh thyme leaves, chopped tbsp.
1. Place white wine, shallots, roasted garlic, and herbs into a saucepan, bring to a boil and cut to a simmer. Reduce by half.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
water 48  fl oz.
2. Add water and Campbell’s Healthy Request Cream of Chicken Condensed Soup. Bring to a boil and reduce heat to a simmer for 5 minutes.
Weight Measure
butter, diced small, cold 12 oz.
3. Blend. Add butter a few pieces at a time.

4. Hold warm and serve.
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