TOMATO AND CARROT SOUP WITH GINGER

Made With:

Product

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 139
% Daily Value
Total Fat 0.2g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 539mg
22%
Total Carbohydrate 31.3g
10%
Dietary Fiber 2g
8%
Protein 3.2g
6%
Vitamin A 134%
Vitamin C 17%
Calcium 4%
Iron 6%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Try this remarkably simple soup recipe when you're looking to add a new twist to your tomato soups! Made with Campbell's® Condensed Tomato Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 139
% Daily Value
Total Fat 0.2g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 539mg
22%
Total Carbohydrate 31.3g
10%
Dietary Fiber 2g
8%
Protein 3.2g
6%
Vitamin A 134%
Vitamin C 17%
Calcium 4%
Iron 6%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Condensed Tomato Soup

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Weight Measure
Campbell's® Condensed Tomato Soup, 50 oz ea 50 oz. cans
carrot juice 52 oz. 6 1/2  cups
ginger root, peeled, sliced into coins 2 oz. 12  ea.
1. Combine Tomato Soup, Carrot Juice and ginger in a gallon stock pot.

2. Bring to simmer for 3 to 5 minutes.

3. Strain to remove ginger.

4. CCP: Hold for hot service at 140° F.

5. Serve each portion with an 8 oz ladle (1 cup)

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