TOMATO AND ORANGE SOUP WITH THYME ESSENCE MADE WITH CAMPBELL’S® TOMATO SOUP

TOMATO AND ORANGE SOUP WITH THYME ESSENCE MADE WITH CAMPBELL'S® TOMATO SOUP

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 138
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 535mg
22%
Total Carbohydrate 28.1g
9%
Dietary Fiber 2g
8%
Protein 2.9g
6%
Vitamin A 390%
Vitamin C 10%
Calcium 2%
Iron 6%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Looking to add some complexity to your tomato soup menu? Try this simple recipe for a surprisingly refreshing result! Made with Campbell's® Condensed Tomato Soup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
50 oz.
can
Bolthouse Farms® Organics 100% Carrot Juice 52 oz. bottle
fresh thyme leaves ea.
Instructions
1. Combine Tomato Soup, Carrot Orange Juice and fresh thyme in a gallon stock pot.

2. Bring to simmer for 3 to 5 minutes.

3. Strain to remove thyme stem.

4. Hold for Service. CCP: Hold for hot service at 140° F.

5. Portion each serving with an 8 fl oz ladle (1 cup)

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