Looking to add some complexity to your tomato soup menu? Try this simple recipe for a surprisingly refreshing result! Made with Campbell's® Condensed Tomato Soup.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|Bolthouse Farms® Organics 100% Carrot Juice||52 oz.||1 bottles|
|fresh thyme leaves||1 ea.|
|1. Combine Tomato Soup, Carrot Orange Juice and fresh thyme in a gallon stock pot.
2. Bring to simmer for 3 to 5 minutes.
3. Strain to remove thyme stem.
4. Hold for Service. CCP: Hold for hot service at 140° F.
5. Portion each serving with an 8 fl oz ladle (1 cup)