Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 117
% Daily Value
Total Fat 1.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 295mg
Total Carbohydrate 24.6g
Dietary Fiber 2.5g
Protein 2.4g
Vitamin A 63%
Vitamin C 18%
Calcium 3%
Iron 4%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Tomato soup enhanced with onions, carrots, and barley, for a delicious and heartly snack or meal.  Season to taste with pepper and dill weed for an optimal taste experience.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
olive oil tbsp.
onion cups
carrot cups
water cups
pearl barley cups
fresh dill weed 0 1/2  cups
black pepper 1 1/2  tsp.
fresh dill weed 16  ea.
1. In pot heat oil over medium heat; add onion and sauté 3 minutes. Stir in carrots, cover, reduce heat and cook 5 minutes.
2. Add soup and water and bring to a boil, mix until smooth and simmer 8 minutes.
3. Stir in barley and return to a simmer.
4. Add dill and pepper. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.

5. Garnish each serving with 1 sprig of fresh dill.

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.