Tomato soup enhanced with onions, carrots, and barley, for a delicious and heartly snack or meal. Season to taste with pepper and dill weed for an optimal taste experience.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|olive oil||1 tbsp.|
|pearl barley||3 cups|
|fresh dill weed||0 1/2 cups|
|black pepper||1 1/2 tsp.|
|fresh dill weed||16 ea.|
|1. In pot heat oil over medium heat; add onion and sauté 3 minutes. Stir in carrots, cover, reduce heat and cook 5 minutes.|
|2. Add soup and water and bring to a boil, mix until smooth and simmer 8 minutes.|
|3. Stir in barley and return to a simmer.|
|4. Add dill and pepper. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.
5. Garnish each serving with 1 sprig of fresh dill.