TOMATO CHILE SAUCE

Made With:

Prego® Traditional Pasta Sauce

Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

View Product

Tip

Use contents of strainer for Spanish rice or a stuffing starter. Great with poached or scrambled eggs. Use as a condiment, or to add heat to other sauces and rice dishes.

Nutrition Facts

Serving Size

1 TBSP (1/2 FL OZ)

Amount Per Serving

Calories 18

% Daily Value

Total Fat 0.6g

Saturated Fat 0.1g

Cholesterol 0mg

Sodium 49mg

Total Carbohydrate 2.7g

Dietary Fiber 0.3g

Protein 0.2g

Vitamin A 1%

Vitamin C 13%

Calcium 1%

Iron 1%

Total Time

30 min.

Serving & Size

1 TBSP (1/2 FL OZ)

Yields

This hot sauce made with poblanos and jalapeño peppers adds a kick to any dish.

Nutrition Facts

Serving Size

1 TBSP (1/2 FL OZ)

Amount Per Serving

Calories 18

% Daily Value

Total Fat 0.6g

Saturated Fat 0.1g

Cholesterol 0mg

Sodium 49mg

Total Carbohydrate 2.7g

Dietary Fiber 0.3g

Protein 0.2g

Vitamin A 1%

Vitamin C 13%

Calcium 1%

Iron 1%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
jalapeño pepper, stemmed, chopped		18 ea.
poblano chile, stemmed, chopped		9 ea.
olive oil		0 1/2 cups

1. Heat olive oil in a stockpot over high heat. Add peppers and sauté for 3 minutes, stirring occasionally.

	Weight	Measure
garlic, peeled, roasted		0 1/2 cups
red wine vinegar		7 cups
light brown sugar		1 1/8 cups

2. Add roasted garlic, vinegar and brown sugar. Cook for 1 minute.

	Weight	Measure
Made With: Sauces/Gravies Prego® Traditional Pasta Sauce View Product
Prego® Traditional Pasta Sauce, 106 ounces each	106 oz.	1 pouches

3. Add Prego® Traditional Pasta Sauce and cook for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

4. Blend sauce until smooth and strain over a hotel pan. Set aside contents of strainer and let remaining hot sauce cool. Serve warm.

CCP: Hold for hot service at 140°F or higher until needed.

Recipes

Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

Tip

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

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