TOMATO CHILE SAUCE

Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

Vine-ripened tomatoes provide the base for the perfect balance of sweet tomato taste and savory Italian seasonings…a true classic!

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Tip

Use contents of strainer for Spanish rice or a stuffing starter. Great with poached or scrambled eggs. Use as a condiment, or to add heat to other sauces and rice dishes.

Nutrition Facts
Serving Size
1 TBSP (1/2 FL OZ)
Amount Per Serving
Calories 18
% Daily Value
Total Fat 0.6g
1%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 49mg
2%
Total Carbohydrate 2.7g
1%
Dietary Fiber 0.3g
1%
Protein 0.2g
0%
Vitamin A 1%
Vitamin C 13%
Calcium 1%
Iron 1%
Total Time

30 min.

Serving & Size

1 TBSP (1/2 FL OZ)

Yields

This hot sauce made with poblanos and jalapeño peppers adds a kick to any dish.

Nutrition Facts

Nutrition Facts
Serving Size
1 TBSP (1/2 FL OZ)
Amount Per Serving
Calories 18
% Daily Value
Total Fat 0.6g
1%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 49mg
2%
Total Carbohydrate 2.7g
1%
Dietary Fiber 0.3g
1%
Protein 0.2g
0%
Vitamin A 1%
Vitamin C 13%
Calcium 1%
Iron 1%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
jalapeño pepper, stemmed, chopped 18  ea.
poblano chile, stemmed, chopped ea.
olive oil 0 1/2  cups
1. Heat olive oil in a stockpot over high heat. Add peppers and sauté for 3 minutes, stirring occasionally.
Weight Measure
garlic, peeled, roasted 0 1/2  cups
red wine vinegar cups
light brown sugar 1 1/8  cups
2. Add roasted garlic, vinegar and brown sugar. Cook for 1 minute.
Made With:

Sauces/Gravies

Prego® Traditional Pasta Sauce

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Weight Measure
Prego® Traditional Pasta Sauce, 106 ounces each 106 oz. pouches
3. Add Prego® Traditional Pasta Sauce and cook for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.


4. Blend sauce until smooth and strain over a hotel pan. Set aside contents of strainer and let remaining hot sauce cool. Serve warm.

CCP: Hold for hot service at 140°F or higher until needed.
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