Nutrition Facts
Serving Size
1 TBSP (1/2 FL OZ)
Amount Per Serving
Calories 18
% Daily Value
Total Fat 0.6g
1%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 49mg
2%
Total Carbohydrate 2.7g
1%
Dietary Fiber 0.3g
1%
Protein 0.2g
0%
Vitamin A 1%
Vitamin C 13%
Calcium 1%
Iron 1%
This hot sauce made with poblanos and jalapeño peppers adds a kick to any dish.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | |||||
|---|---|---|---|---|---|
| × | = | ||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure |
| jalapeño pepper | 18 ea. | |
| poblano chile | 9 ea. | |
| olive oil | 0 1/2 cups | |
| garlic | 0 1/2 cups | |
| red wine vinegar | 7 cups | |
| light brown sugar | 1 1/8 cups |
| Instructions |
| 1. Heat olive oil in a stockpot over high heat. Add peppers and sauté for 3 minutes, stirring occasionally. |
| 2. Add roasted garlic, vinegar and brown sugar. Cook for 1 minute. |
| 3. Add Prego® Traditional Pasta Sauce and cook for 5 minutes. CCP: Heat to a minimum internal temperature of 165°F for 1 minute. 4. Blend sauce until smooth and strain over a hotel pan. Set aside contents of strainer and let remaining hot sauce cool. Serve warm. CCP: Hold for hot service at 140°F or higher until needed. |
Recipe Tip
- Use contents of strainer for Spanish rice or a stuffing starter. Great with poached or scrambled eggs. Use as a condiment, or to add heat to other sauces and rice dishes.
