Child Nutritional Content
- mma: 0.0oz
- grain: 0.0oz
- totalVegetable: 1.0c
- darkGreen: 0.25c
- redOrange: 0.75c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.0c
- fruit: 0.0c
- milk: 0.0c
Flavors of Campbell's® Classic Tomato Soup (condensed pouch), spinach, onion, garlic, and a hint of lemon combine for an easy-to-make recipe everyone will enjoy.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|olive oil||7.5 oz.||1 cups|
|onion||45 oz.||2 qt.|
|garlic||1.25 oz.||0 1/4 cups|
|water||192 oz.||24 cups|
|frozen spinach||5 lb.||15 cups|
|lemon juice||6.5 oz.||0 3/4 cups|
|lemon zest||1.75 oz.||0 1/2 cups|
|Italian seasoning||0.75 oz.||0 1/2 cups|
|ground red pepper||1 tsp.|
|1. In a soup pot, heat oil over medium heat; add onion and sauté 3 minutes. Stir in garlic and continue to cook 2 minutes.
|2. Add Campbell's® Condensed Tomato Soup and water. Bring to a boil. Reduce heat and simmer 10 minutes.
|3. Stir in spinach, juice, zest and spices and simmer for 5 more minutes.
CCP: Heat until internal temperature is 165º F or higher for 15 seconds. CCP: Hold at 140º F or higher.
4. To serve, use an 8 oz ladel (1 cup) to portion into a serving bowl. Serve immediately.