TOMATO FLORENTINE SOUP (MADE WITH CONDENSED TOMATO SOUP POUCH)

Made With:

Soups

Campbell's® Condensed Tomato Soup

A smooth, creamy soup made with a savory tomato puree.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 120
% Daily Value
Total Fat 3.8g
6%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 383mg
16%
Total Carbohydrate 17.7g
6%
Dietary Fiber 2.5g
10%
Protein 2.9g
6%
Vitamin A 92%
Vitamin C 10%
Calcium 7%
Iron 4%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 0.0oz
  • totalVegetable: 1.0c
  • darkGreen: 0.25c
  • redOrange: 0.75c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Flavors of Campbell's® Classic Tomato Soup (condensed pouch), spinach, onion, garlic, and a hint of lemon combine for an easy-to-make recipe everyone will enjoy.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 120
% Daily Value
Total Fat 3.8g
6%
Saturated Fat 0.5g
3%
Cholesterol 0mg
0%
Sodium 383mg
16%
Total Carbohydrate 17.7g
6%
Dietary Fiber 2.5g
10%
Protein 2.9g
6%
Vitamin A 92%
Vitamin C 10%
Calcium 7%
Iron 4%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 0.0oz
  • totalVegetable: 1.0c
  • darkGreen: 0.25c
  • redOrange: 0.75c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 8 oz. cups
onion, chopped 45 oz. qt.
garlic, peeled, roasted, chopped 1 oz. 0 1/4  cups
1. In a soup pot, heat oil over medium heat; add onion and sauté 3 minutes. Stir in garlic and continue to cook 2 minutes.
 
Made With:

Soups

Campbell's® Condensed Tomato Soup

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Weight Measure
Campbell's® Condensed Tomato Soup 192 oz. pouches
water 192 oz. 24  cups
2. Add Campbell's® Condensed Tomato Soup and water. Bring to a boil.  Reduce heat and simmer 10 minutes.
 
Weight Measure
frozen spinach, thawed, well drained, squeezed dry 5 lb. 15  cups
lemon juice 7 oz. 0 3/4  cups
lemon zest 2 oz. 0 1/2  cups
Italian seasoning 1 oz. 0 1/2  cups
ground red pepper tsp.
3. Stir in spinach, juice, zest and spices and simmer for 5 more minutes.

CCP: Heat until internal temperature is 165º F or higher for 15 seconds. CCP: Hold at 140º F or higher.

4. To serve, use an 8 oz ladel (1 cup) to portion into a serving bowl.  Serve immediately.
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